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In Memory of Rebarcock.
As we navigate life without Pat 'Rebarcock.' Flood, who passed on Sept 21, 2025, we continue to remember the profound impact he had on our community. His support was a cornerstone for our forum. We encourage you to visit the memorial thread to share your memories and condolences. In honor of Pat’s love for storytelling, please contribute to his ‘Rebarcock tells a story’ thread. Your stories will help keep his spirit alive among us.
Pickled eggs
- Thread starter TopHook
- Start date
TJHall1
Legendary
I made some last year and they were bad ass. I'll see if I can find my recipe. Frank's hot sauce, pickling spice, vinegar, hard boiled eggs, onions, small chunks of beef sticks.
Huh. beef sticks?
TJHall1
Legendary
So this is the video I used for mine. Its long but I fast forwarded thru everything where he wasn't giving directions. I used beef sticks instead of the sausage he used. After 2 weeks I tried some and decided to let the rest sit at least an extra to weeks and it was unbelievable how much more flavor they developed in that extra time. I thought they were damn good if you like a little spice.
TJHall1
Legendary
Ya, I put eggs, onions slices and 2" chunks of beef sticks in the jars. Delicious. Sausage prolly works better because they'd prolly take on more flavor. Before you jar them take a fork and poke some shallow holes in the eggs and beef/sausage. Or you can just skip the beef sticks part, but I love them.
Slim Jim work?
TJHall1
Legendary
I edited my last message and added some stuff. Slim Jim would prolly foul up the whole fuckin jar.Slim Jim work?
