Laugh at me all you want players, but I just put my 10 lb butt in the oven. Pulling it out in about 10 hours or when internal temp is around 200. This shit gon be succuLEENNTT!!
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Pat Flood (@rebarcock) passed away 9/21/25. Pat played a huge role in encouraging the devolopmemt of this site and donated the very first dollar to get it started. Check the thread at the top of the board for the obituary and please feel free to pay your respects there. I am going to get all the content from that thread over to his family so they can see how many people really cared for Pat outside of what they ever knew. Pat loved to tell stories and always wanted everyone else to tell stories. I think a great way we can honor Pat is to tell a story in his thread (also pinned at the top of the board).
Nape’s gonna have some competition after about 1500 today!
- Thread starter Chris Farley
- Start date
Throwing 2 racks on the Egg today. Rocking my American bathing suit and my DeSantis 2024 tank top. Today is gonna be glorious.
Gonna be hard to sit down while your butt is cooking.Laugh at me all you want players, but I just put my 10 lb butt in the oven. Pulling it out in about 10 hours or when internal temp is around 200. This shit gon be succuLEENNTT!!
Ribs 2 hours on. Just wrapped them with some honey and brown sugar. Pool was glorious. GOD BLESS AMERICA.
Lilburncock
Poster
The oven, sorry about your bad buttLaugh at me all you want players, but I just put my 10 lb butt in the oven. Pulling it out in about 10 hours or when internal temp is around 200. This shit gon be succuLEENNTT!!
Maybe the biggest hot dogs I’ve ever seen.
Ribs were off the chart. Should have taken pictures. White wine flowing here. Let’s go merica
What’s your secret? I won’t tell anyone......
.....imma firm believer that if you cook them correctly they don’t need sauce. Salt, pepper, cayenne and some brown sugar to balance out the richness.
Standard Rub. I have been cooking them at 300 recently for 2 hours open then 2 wrapped. Put honey and brown sugar on them when I wrap. I have really liked that addition recently. No sauce on ribs, just on the side.
absoluteUnit
Check out the size of this lad
I want some muscled up shirtless men to slap those all over my face
¼ pounders? Standard large dog fare. When I worked for Oscar, they made the 7-11 dogs in Davenport. Simply fantastic straight out of the oven before the brine chillers.
Yea. I’m not a hot dog guy so I’d never seen them that big.
Lilburncock
Poster
Guess I was laughing.1. I prefaced my post with you can laugh all you want, trying a new recipe.
2.
Butt + oven = pork roast.
Rutabagas go good as a side dish.
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