Nape’s gonna have some competition after about 1500 today!

[Chris Farley]

Laugh at me all you want players, but I just put my 10 lb butt in the oven. Pulling it out in about 10 hours or when internal temp is around 200. This shit gon be succuLEENNTT!!

 

[skramer100]

Throwing 2 racks on the Egg today. Rocking my American bathing suit and my DeSantis 2024 tank top. Today is gonna be glorious.

 

[imprimis]

Laugh at me all you want players, but I just put my 10 lb butt in the oven. Pulling it out in about 10 hours or when internal temp is around 200. This shit gon be succuLEENNTT!!

Gonna be hard to sit down while your butt is cooking.

 

[sanction]

Did you cover it with ketchup and imitation bacon bits before putting it in the oven?

 

[skramer100]

Ribs 2 hours on. Just wrapped them with some honey and brown sugar. Pool was glorious. GOD BLESS AMERICA.

 

[Nape]

Going old school today. Brats and 1/4 pound hot dogs. All the kids are gone just just me, wife, and mother in law are here. Sis in law and 3 nieces coming over for encased meat sweats around 5.

 

[Viking]

That’s 3 PM for you civilians. SKOL!

 

[Nape]

Pregame snacks:

 

[Nape]

 

[Lilburncock]

Laugh at me all you want players, but I just put my 10 lb butt in the oven. Pulling it out in about 10 hours or when internal temp is around 200. This shit gon be succuLEENNTT!!

The oven, sorry about your bad butt

 

[Nape]

View attachment 30228

Maybe the biggest hot dogs I’ve ever seen.

 

[Chris Farley]

The oven, sorry about your bad butt

1. I prefaced my post with you can laugh all you want, trying a new recipe.

2.

 

[skramer100]

Ribs were off the chart. Should have taken pictures. White wine flowing here. Let’s go merica

 

[Nape]

Ribs were off the chart. Should have taken pictures. White wine flowing here. Let’s go merica

What’s your secret? I won’t tell anyone......


.....imma firm believer that if you cook them correctly they don’t need sauce. Salt, pepper, cayenne and some brown sugar to balance out the richness.

 

[skramer100]

What’s your secret? I won’t tell anyone......


.....imma firm believer that if you cook them correctly they don’t need sauce. Salt, pepper, cayenne and some brown sugar to balance out the richness.

Standard Rub. I have been cooking them at 300 recently for 2 hours open then 2 wrapped. Put honey and brown sugar on them when I wrap. I have really liked that addition recently. No sauce on ribs, just on the side.

 

[absoluteUnit]

View attachment 30228

I want some muscled up shirtless men to slap those all over my face

 

[Cards1968]

Maybe the biggest hot dogs I’ve ever seen.

¼ pounders? Standard large dog fare. When I worked for Oscar, they made the 7-11 dogs in Davenport. Simply fantastic straight out of the oven before the brine chillers.

 

[Nape]

¼ pounders? Standard large dog fare. When I worked for Oscar, they made the 7-11 dogs in Davenport. Simply fantastic straight out of the oven before the brine chillers.

Yea. I’m not a hot dog guy so I’d never seen them that big.

 

[Lilburncock]

1. I prefaced my post with you can laugh all you want, trying a new recipe.

2.

Guess I was laughing.
Butt + oven = pork roast.
Rutabagas go good as a side dish.