Monday with Martin: Ugandan Food Staples

SEPTEMBER 6TH HAPPY LABOR DAY!

Hello everyone, hope you all are enjoying your labor day! We're finally at the dog days of summer, things are winding down, football is starting up (opening weekend was pretty great) and today Martin is starting a new theme for his videos. We are going to explore different aspects of Ugandan Food for awhile; including everyday eats, recipes, street food, sodas, all sorts of cool stuff. Please check them out as they come up. Also, from now on we will be uploading only 2 videos a week for the most part, but we are trying to make them a little longer, more informative, and offer more links and whatnot to more information as we continue to connect with Martin's awesome culture.




Searching "posho" will take you down a rabbit hole haha, it has a couple different meanings, but I've found a website that shows posho as Martin knows it (it seems it is also referred to as Ugali? @Martin might have to clarify that) and it has a little recipe and video for you to check out.

How to Make Posho/Ugali

Thank you everyone, and again Happy Labor Day!
 
Maize machine like this one? Which each city might have?

@Martin you say you have rainy and dry seasons. What type of soil is in Uganda and what types of vegetables and greens are able to grow?
Yes here we have Dry and Wet seasons and when it comes to types of Soil we have Loam soil, Clay Soil and Sand Soil. In Vegetables The most important traditional vegetables in Uganda are Amaranthus spp., Phaseolus vulgaris, Phaseolus lunatus, Vigna unguiculata, Sesamum indicum, Manihot esculenta, Corchorus spp., Cucurbita spp. and Solarium aethiopicum.
 
Hey @Martin, it's your boy @catfishpunter here. What types of jobs are typical for people in Jinja?
Many Job like lifting people's heavy loads, Building, Mechanics, Markets, Cleaning, Working in Factories and much more but as you understand Uganda you work big you paid less and that the big problem here and just know here we only work and pay for only full day but not paying in hours like there in US.
 
SEPTEMBER 6TH HAPPY LABOR DAY!

Hello everyone, hope you all are enjoying your labor day! We're finally at the dog days of summer, things are winding down, football is starting up (opening weekend was pretty great) and today Martin is starting a new theme for his videos. We are going to explore different aspects of Ugandan Food for awhile; including everyday eats, recipes, street food, sodas, all sorts of cool stuff. Please check them out as they come up. Also, from now on we will be uploading only 2 videos a week for the most part, but we are trying to make them a little longer, more informative, and offer more links and whatnot to more information as we continue to connect with Martin's awesome culture.




Searching "posho" will take you down a rabbit hole haha, it has a couple different meanings, but I've found a website that shows posho as Martin knows it (it seems it is also referred to as Ugali? @Martin might have to clarify that) and it has a little recipe and video for you to check out.

How to Make Posho/Ugali

Thank you everyone, and again Happy Labor Day!

Oooh i didn't know it was labor yet but let me say happy labor day to you all. And thanks a lot Brother for uploading this video and hope everyone is learning UG culture?
 
@Martin most people in America eat food that is heavily processed and bad for you. They drink many sugar drinks and not enough water. It is why people are so fat and have medical problems. Here they have FAST FOOD
it is companies that make food high in fat but low in nutrition.
Is American money valuable in Uganda?
 
Yes here we have Dry and Wet seasons and when it comes to types of Soil we have Loam soil, Clay Soil and Sand Soil. In Vegetables The most important traditional vegetables in Uganda are Amaranthus spp., Phaseolus vulgaris, Phaseolus lunatus, Vigna unguiculata, Sesamum indicum, Manihot esculenta, Corchorus spp., Cucurbita spp. and Solarium aethiopicum.
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I just wanted to know if you could grow collards.
 

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