TJHall1
Legendary
Where?
How do you eat your Pulled pork sandwich
- Thread starter shiv
- Start date
Is the pig saying "it's hot" taking it in the ass from the pig behind him? Alot going on with that label...the other pig is definitely boning the cow.
I can’t buy any until they fix that racist label
Pineapple
Legendary
I live in Texas, Hoss. I have the best BBQ. If you have to put something on the meat it’s because the meat sucks.
TJHall1
Legendary
What a fucking idiotic statement. You should open a restaurant where you just serve unseasoned meats. Bet you'll be raking in the cash.
If you HAVE to put something on the meat, then yes, it sucks, but you can sometimes choose to put delicious sauce on delicious meat, and it is even more delicious...just don't overdo it and you can still taste the meat, just with some emhancement from the sauce.
Pineapple
Legendary
Pineapple
Legendary
I never have to put anything on my brisket. I get your point. Sometimes adding sauce can add to the flavor. Depends on the meat.
I would never eat pulled pork and coleslaw.
TJHall1
Legendary
Those places don't season their meats before cooking? They serve all their steaks with no salt on them?
I'm calling that you're full of shit. Dumbass.
TJHall1
Legendary
Why do all these stupid fuckers like Gordon Ramsay put salt on steaks and burgers? You need to tell them that meat tastes better bland with no seasoning or sauce. And since you're in Texas you should tell all the bbq joints to stop putting that nasty pepper on their briskets.
TJHall1
Legendary
Why does del Frisco's have a cheese burger? Cheese on meat? What is this horseradish sauce I see on their menu? Why are they serving a sweet chili glaze on their calimari? I thought you said they only serve unseasoned and unsauced meats??
Dumbass.
TJHall1
Legendary
Is the parmesan crusted salmon at the capital grill just a name thing? You said it's all unseasoned so I'm wondering what the parmesan is all about.
If you have to put cheese on the burger, it's because the burger sucks...
Said no one ever.
Rube Reaper
Elite
You’re disgusting.
Where does the Clorox from the first picture fit in?
You can wring the bleach out of the wipes, then drink it.
Oh this is not going to end well…
RollyInRaleigh
Legendary
This...I sometimes put nothing on the meat. It all depends on how I’m reverberating. Most of the time, I’m not eating a sandwich...particularly on the day of the cook. Leftovers...yeah, that’s “sammich” time.
RollyInRaleigh
Legendary
This little joint real close to us in Benson, NC is the real deal...when we are not cooking our own, this is our “Go to.”
Slaw for sure but I like red sauce. In SC everyone is yellow but I've never liked it much. I did a butt on my traeger. I know it sounds cliche but it is the best pork id ever made or eaten
I use the beef. Dont like the others
Right there with you @Rebarcock. Much prefer the vinegar based sauces as opposed to the mustard based sauces.
I prefer the BGE to the Traeger though. Get more smoke on the egg as opposed to the Traeger.
I like the chicken for my pork tenderloins, have not tried the Texas Steakhouse
I was stoned at 7am at homedepot getting stuff for my house when I had a little project.
Bought the demo already built and working for 500.00 and used 2cards 100.00 ea. So I got it for 300.00. I do like the egg better but not having to build it and being high got me. I picked it up on Sunday at 3pm after demo day. I still have a regular grill but I do like the slow cooking perfect
The one I get is soy red pepper and something. Itbis quick and easy
Pineapple
Legendary
So, before is the same as cooked? You can’t be this stupid, Dumbass.
No seasoning means nothing on AFTER cooking. Like steak sauce or bbq sauce.
Please don’t reply, Dumbass.
TJHall1
Legendary
Oh, I thought unseasoned meat meant unseasoned meat.
Why are they putting cheese on their burgers?
Why do they have au jous and horseradish sauce?
One of the most popular bbq joints in Texas, Franklins, must have shitty meat, because they have lots of sauces there.
PleasureMoose
Legendary
now if i were to eat bread with my pork I soak it in Duke's
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Pineapple
Legendary
Only folks that don’t understand BBQ but Franklin’s and put sauce on it. Going to Goldee’s in Rendon/Fort Worth Saturday, no sauce. Going to 2M in San Antonio Monday… no sauce.
Would you go to Del Frisco’s and put A1 on the steak? Medium Rare with a Cabernet. Steak sauce? Hell no!
Anything from there is disgusting
—
TJHall1
Legendary
No, I don't put sauce on steaks. There are plenty of meats I do put sauce on, and it's not because the meat is bad like your retarded statements above said.
Why does one of the restaurants you listed serve cheese burgers? Their ground beef must suck.
TJHall1
Legendary
And I also don't drink wine with my steaks because I'm not a faggot.
Pineapple
Legendary
Drink bleach with coleslaw, Dumbass.
Pineapple
Legendary
LMAO. I bet you have flavored lotion for the cocks you suck, Dumbass.
TJHall1
Legendary
Clever.
Why can't you answer the cheeseburger question? Their ground beef is that bad?? You also need to let a shit ton of pitmasters know that their meats suck. Also a whole bunch of Michelin star chefs. Those fucking millionaire idiots are ruining their meats with glazes and such, hence why they only have millions of dollars.
TJHall1
Legendary
Gordon Ramsay, you fucking idiot, your top of the line meat dishes suck. Just ask @Pineapple . It's no wonder your restaurants are all failures. Same goes for you Marco Pierre white. And you Jacques Pepin. All your meats suck.
A whole lot of back and forth over a little hyperbole.
TJHall1
Legendary
Just an absolutely retard level comment by pineapple.
And isn't this place for back and forths?
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