How do you eat your Pulled pork sandwich

[TJHall1]

The BBQ restaurants I own

Where?

 

[MIZCDB]

 

[GarnetPild]

Is the pig saying "it's hot" taking it in the ass from the pig behind him? Alot going on with that label...the other pig is definitely boning the cow.

 

[tiderollsonu]

I’ll have to check them out

 

[shiv]

I can’t buy any until they fix that racist label

 

[Pineapple]

This is correct. You have good taste my friend.


Agree to disagree. Must be not very good bbq in your parts. Or someone can’t do it all. Again, I am blessed to be ingest award winning Pork, brisket, and ribs.

Opening a new concept in a month that will be called El BBQ. It is going to be a MexiQue and is going to be the tits. If you are ever in Chattanooga swing by so I can watch you dump that pork in the trash.

I live in Texas, Hoss. I have the best BBQ. If you have to put something on the meat it’s because the meat sucks.

 

[TJHall1]

I live in Texas, Hoss. I have the best BBQ. If you have to put something on the meat it’s because the meat sucks.

What a fucking idiotic statement. You should open a restaurant where you just serve unseasoned meats. Bet you'll be raking in the cash.

 

[GarnetPild]

I live in Texas, Hoss. I have the best BBQ. If you have to put something on the meat it’s because the meat sucks.

If you HAVE to put something on the meat, then yes, it sucks, but you can sometimes choose to put delicious sauce on delicious meat, and it is even more delicious...just don't overdo it and you can still taste the meat, just with some emhancement from the sauce.

 

[Pineapple]

What a fucking idiotic statement. You should open a restaurant where you just serve unseasoned meats. Bet you'll be raking in the cash.

Yeah, like Del Frisco’s, Bob’s, Capital Grill?

Dumbass.

 

[Pineapple]

If you HAVE to put something on the meat, then yes, it sucks, but you can sometimes choose to put delicious sauce on delicious meat, and it is even more delicious...just don't overdo it and you can still taste the meat, just with some emhancement from the sauce.

I never have to put anything on my brisket. I get your point. Sometimes adding sauce can add to the flavor. Depends on the meat.

I would never eat pulled pork and coleslaw.

 

[TJHall1]

Yeah, like Del Frisco’s, Bob’s, Capital Grill?

Dumbass.

Those places don't season their meats before cooking? They serve all their steaks with no salt on them?

I'm calling that you're full of shit. Dumbass.

 

[TJHall1]

I never have to put anything on my brisket. I get your point. Sometimes adding sauce can add to the flavor. Depends on the meat.

I would never eat pulled pork and coleslaw.

Why do all these stupid fuckers like Gordon Ramsay put salt on steaks and burgers? You need to tell them that meat tastes better bland with no seasoning or sauce. And since you're in Texas you should tell all the bbq joints to stop putting that nasty pepper on their briskets.

 

[TJHall1]

Yeah, like Del Frisco’s, Bob’s, Capital Grill?

Dumbass.

Why does del Frisco's have a cheese burger? Cheese on meat? What is this horseradish sauce I see on their menu? Why are they serving a sweet chili glaze on their calimari? I thought you said they only serve unseasoned and unsauced meats??



Dumbass.

 

[TJHall1]

I never have to put anything on my brisket. I get your point. Sometimes adding sauce can add to the flavor. Depends on the meat.

I would never eat pulled pork and coleslaw.

Is the parmesan crusted salmon at the capital grill just a name thing? You said it's all unseasoned so I'm wondering what the parmesan is all about.

 

[GarnetPild]

Why does del Frisco's have a cheese burger? Cheese on meat? What is this horseradish sauce I see on their menu? Why are they serving a sweet chili glaze on their calimari? I thought you said they only serve unseasoned and unsauced meats??



Dumbass.

If you have to put cheese on the burger, it's because the burger sucks...



Said no one ever.

 

[Rube Reaper]

The BBQ restaurants I own

You’re disgusting.

 

[Seasidedawg]

View attachment 100437

View attachment 100438


View attachment 100439


I forgot to post this from over the weekend

Smoked Meatloaf

Where does the Clorox from the first picture fit in?

 

[GarnetPild]

Where does the Clorox from the first picture fit in?

You can wring the bleach out of the wipes, then drink it.

 

[Seasidedawg]

I live in Texas, Hoss. I have the best BBQ. If you have to put something on the meat it’s because the meat sucks.

Oh this is not going to end well…

 

[RollyInRaleigh]

If you HAVE to put something on the meat, then yes, it sucks, but you can sometimes choose to put delicious sauce on delicious meat, and it is even more delicious...just don't overdo it and you can still taste the meat, just with some emhancement from the sauce.

This...I sometimes put nothing on the meat. It all depends on how I’m reverberating. Most of the time, I’m not eating a sandwich...particularly on the day of the cook. Leftovers...yeah, that’s “sammich” time.

 

[RollyInRaleigh]

This little joint real close to us in Benson, NC is the real deal...when we are not cooking our own, this is our “Go to.”

 

[Rebarcock.]

Cold slaw, white sauce and vinegar sauce for me.

Slaw for sure but I like red sauce. In SC everyone is yellow but I've never liked it much. I did a butt on my traeger. I know it sounds cliche but it is the best pork id ever made or eaten

 

[Rebarcock.]

I use the beef. Dont like the others

 

[ChicagoFats]

Slaw for sure but I like red sauce. In SC everyone is yellow but I've never liked it much. I did a butt on my traeger. I know it sounds cliche but it is the best pork id ever made or eaten

Right there with you @Rebarcock. Much prefer the vinegar based sauces as opposed to the mustard based sauces.

I prefer the BGE to the Traeger though. Get more smoke on the egg as opposed to the Traeger.

 

[tiderollsonu]

I use the beef. Dont like the others

I like the chicken for my pork tenderloins, have not tried the Texas Steakhouse

 

[Rebarcock.]

Right there with you @Rebarcock. Much prefer the vinegar based sauces as opposed to the mustard based sauces.

I prefer the BGE to the Traeger though. Get more smoke on the egg as opposed to the Traeger.

I was stoned at 7am at homedepot getting stuff for my house when I had a little project.
Bought the demo already built and working for 500.00 and used 2cards 100.00 ea. So I got it for 300.00. I do like the egg better but not having to build it and being high got me. I picked it up on Sunday at 3pm after demo day. I still have a regular grill but I do like the slow cooking perfect

 

[Rebarcock.]

I like the chicken for my pork tenderloins, have not tried the Texas Steakhouse

The one I get is soy red pepper and something. Itbis quick and easy

 

[Pineapple]

Those places don't season their meats before cooking? They serve all their steaks with no salt on them?

I'm calling that you're full of shit. Dumbass.

So, before is the same as cooked? You can’t be this stupid, Dumbass.

No seasoning means nothing on AFTER cooking. Like steak sauce or bbq sauce.

Please don’t reply, Dumbass.

 

[TJHall1]

So, before is the same as cooked? You can’t be this stupid, Dumbass.

No seasoning means nothing on AFTER cooking. Like steak sauce or bbq sauce.

Please don’t reply, Dumbass.

Oh, I thought unseasoned meat meant unseasoned meat.

Why are they putting cheese on their burgers?

Why do they have au jous and horseradish sauce?

One of the most popular bbq joints in Texas, Franklins, must have shitty meat, because they have lots of sauces there.

 

[PleasureMoose]

now if i were to eat bread with my pork I soak it in Duke's

 

[Pineapple]

Oh, I thought unseasoned meat meant unseasoned meat.

Why are they putting cheese on their burgers?

Why do they have au jous and horseradish sauce?

One of the most popular bbq joints in Texas, Franklins, must have shitty meat, because they have lots of sauces there.

Only folks that don’t understand BBQ but Franklin’s and put sauce on it. Going to Goldee’s in Rendon/Fort Worth Saturday, no sauce. Going to 2M in San Antonio Monday… no sauce.

Would you go to Del Frisco’s and put A1 on the steak? Medium Rare with a Cabernet. Steak sauce? Hell no!

 

[TheRealJohnCooper]

Nasty shit from BAMA

Anything from there is disgusting —

 

[TJHall1]

Only folks that don’t understand BBQ but Franklin’s and put sauce on it. Going to Goldee’s in Rendon/Fort Worth Saturday, no sauce. Going to 2M in San Antonio Monday… no sauce.

Would you go to Del Frisco’s and put A1 on the steak? Medium Rare with a Cabernet. Steak sauce? Hell no!

No, I don't put sauce on steaks. There are plenty of meats I do put sauce on, and it's not because the meat is bad like your retarded statements above said.

Why does one of the restaurants you listed serve cheese burgers? Their ground beef must suck.

 

[TJHall1]

Only folks that don’t understand BBQ but Franklin’s and put sauce on it. Going to Goldee’s in Rendon/Fort Worth Saturday, no sauce. Going to 2M in San Antonio Monday… no sauce.

Would you go to Del Frisco’s and put A1 on the steak? Medium Rare with a Cabernet. Steak sauce? Hell no!

And I also don't drink wine with my steaks because I'm not a faggot.

 

[Pineapple]

No, I don't put sauce on steaks. There are plenty of meats I do put sauce on, and it's not because the meat is bad like your retarded statements above said.

Why does one of the restaurants you listed serve cheese burgers? Their ground beef must suck.

Drink bleach with coleslaw, Dumbass.

 

[Pineapple]

And I also don't drink wine with my steaks because I'm not a faggot.

LMAO. I bet you have flavored lotion for the cocks you suck, Dumbass.

 

[TJHall1]

LMAO. I bet you have flavored lotion for the cocks you suck, Dumbass.

Clever.

Why can't you answer the cheeseburger question? Their ground beef is that bad?? You also need to let a shit ton of pitmasters know that their meats suck. Also a whole bunch of Michelin star chefs. Those fucking millionaire idiots are ruining their meats with glazes and such, hence why they only have millions of dollars.

 

[TJHall1]

Gordon Ramsay, you fucking idiot, your top of the line meat dishes suck. Just ask @Pineapple . It's no wonder your restaurants are all failures. Same goes for you Marco Pierre white. And you Jacques Pepin. All your meats suck.

 

[GarnetPild]

A whole lot of back and forth over a little hyperbole.

 

[TJHall1]

A whole lot of back and forth over a little hyperbole.

Just an absolutely retard level comment by pineapple.
And isn't this place for back and forths?