• Pat Flood (@rebarcock) passed away 9/21/25. Pat played a huge role in encouraging the devolopmemt of this site and donated the very first dollar to get it started. Check the thread at the top of the board for the obituary and please feel free to pay your respects there. I am going to get all the content from that thread over to his family so they can see how many people really cared for Pat outside of what they ever knew. Pat loved to tell stories and always wanted everyone else to tell stories. I think a great way we can honor Pat is to tell a story in his thread (also pinned at the top of the board).

How about some healthy pasta on this Bluebird Sky Chicago day?

Add the macaroni to the broth in the pan and add about a cup of freshly grated Parmesan.
49C66683-7601-402F-AA85-DC39C8F64130.jpeg
Cook for 2-3 minutes until just al dente.


Add the shrimp and broccoli back in and incorporate. We served it family style, finishing with shaved Parm and some Italian parsley. Served with crusty Italian bread and vino.
F3C241EA-2A2D-4B6A-854E-3F70305A8E7C.jpeg
Mangia, mother fuckers!!
 
Add the macaroni to the broth in the pan and add about a cup of freshly grated Parmesan.
View attachment 76800
Cook for 2-3 minutes until just al dente.


Add the shrimp and broccoli back in and incorporate. We served it family style, finishing with shaved Parm and some Italian parsley. Served with crusty Italian bread and vino.
View attachment 76801
Mangia, mother fuckers!!
Very impressive and thank you for the instructions
 

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