How about some healthy pasta on this Bluebird Sky Chicago day?

[Nape]

Garlic shrimp and broccoli with bucatini. My daughter wants something healthy today so I’m gonna hook her up.

 

[ChicagoFats]

Garlic shrimp and broccoli with bucatini. My daughter wants something healthy today so I’m gonna hook her up.

I could use something healthy after this weekend. Maybe i can make this dish tomorrow night.

 

[Rebarcock.]

Garlic shrimp and broccoli with bucatini. My daughter wants something healthy today so I’m gonna hook her up.

(My buddy is king pin Chicago) ill be there thurs-sat for saint Louis vs chi. It'd be a nice time. Lmk

 

[Rebarcock.]

(My buddy is king pin Chicago) ill be there thurs-sat for saint Louis vs chi. It'd be a nice time. Lmk

It is in june

 

[Nape]

I have 2lbs of 16-20 Gulf shrimp. Peel and devein. Add the shrimp to a 1/2 cup of salt and 10 cups of water to brine. Let brine for 30 minutes.


Sauté the shrimp shells in EVOO until red and then add enough water to cover, a handful of peppercorns, and a bay leaf. Bring to a boil, reduce to a very low simmer, and let go for 20-30 minutes.

 

[Nape]

(My buddy is king pin Chicago) ill be there thurs-sat for saint Louis vs chi. It'd be a nice time. Lmk

Which sport and when? I’d love to smoke a doob and have a few beers/bourbons with ya.

 

[absoluteUnit]

Bro!

 

[shiv]

I could use something healthy after this weekend. Maybe i can make this dish tomorrow night.

You and me both brother. I am so ashamed of myself

 

[Rebarcock.]

I have 2lbs of 16-20 Gulf shrimp. Peel and devein. Add the shrimp to a 1/2 cup of salt and 10 cups of water to brine. Let brine for 30 minutes.
View attachment 76767
View attachment 76769
Sauté the shrimp shells in EVOO until red and then add enough water to cover, a handful of peppercorns, and a bay leaf. Bring to a boil, reduce to a very low simmer, and let go for 20-30 minutes.
View attachment 76770
View attachment 76771

I can line you up w fresh S Carolina scrimp. The buy alum, SS and steel sometimes.
3 dudes that could ship direct. Postage may suck but it'd be day old perfect

 

[shiv]

So glad to happy to see a @Nape thread this Sunday afternoon.

I’m gonna grill some chicken for the week. It ain’t much but it’s honest work


After that gonna make smash burgers for dinner tonight

 

[Rebarcock.]

I can line you up w fresh S Carolina scrimp. The buy alum, SS and steel sometimes.
3 dudes that could ship direct. Postage may suck but it'd be day old perfect

Sometimes scallops. They are findings beds again. The lost them over time.

 

[TJHall1]

You and me both brother. I am so ashamed of myself

What did your weekend eats consist of?

 

[shiv]

What did your weekend eats consist of?

A shitload of hot wings and fries last night. Pizza at Sam’s yesterday. There’s a local place called big foots little donuts that I ate a fuckton of. Haven’t seen a vegetable in weeks.

I think I’ve blocked the rest out of my mind

 

[PleasureMoose]

What did your weekend eats consist of?

Ive seen this man feed. Let's just say he could give joey chestnut a run for his title

 

[Nape]

I can line you up w fresh S Carolina scrimp. The buy alum, SS and steel sometimes.
3 dudes that could ship direct. Postage may suck but it'd be day old perfect

Love low country shrimp. That shit is the real deal. Lemme know.

 

[shiv]

Ive seen this man feed. Let's just say he could give joey chestnut a run for his title

 

[Nape]

Shrimp stock is done and 100% legit….

…..I took the shrimp outta the brine, rinsed them in fresh water, and are drying them off in paper towels…..


Went to do the prep, looked in the fridge, and all of the broccoli I got at Caputo’s yesterday was gone. My daughter plowed through it last night. Fuck!!!! My 23-y/o college grad son is here so I sent him to the store. 23 year old walking hard ons are easily bribable.

 

[Rebarcock.]

So glad to happy to see a @Nape thread this Sunday afternoon.

I’m gonna grill some chicken for the week. It ain’t much but it’s honest work
View attachment 76774

After that gonna make smash burgers for dinner tonight

I broiled burgers

 

[Rebarcock.]

Shrimp stock is done and 100% legit….
View attachment 76778
…..I took the shrimp outta the brine, rinsed them in fresh water, and are drying them off in paper towels…..
View attachment 76779
View attachment 76780
Went to do the prep, looked in the fridge, and all of the broccoli I got at Caputo’s yesterday was gone. My daughter plowed through it last night. Fuck!!!! My 23-y/o college grad son is here so I sent him to the store. 23 year old walking hard ons are easily bribable.

I'll ship you 6lbs no charge. Those scrimps look 3 mile island

 

[Nape]

I'll ship you 6lbs no charge. Those scrimps look 3 mile island

I gottem frozen. The only fresh we get here are head on but I didn’t go to that store yesterday. Gummies kept me local.

 

[Rebarcock.]

I'll ship you 6lbs no charge. Those scrimps look 3 mile island

Pinkies in keys are high cotton. Carolina scrimps have a better salinity like the oysters. I'm telling ya

 

[Rebarcock.]

I gottem frozen. The only fresh we get here are head on but I didn’t go to that store yesterday. Gummies kept me local.

I would buy head on and make em proper prior to ship. Thay don't have to be frozen if we FedEx overnight. I'm trying to help ya prime. I can bring it by when I get in town

 

[Rebarcock.]

I gottem frozen. The only fresh we get here are head on but I didn’t go to that store yesterday. Gummies kept me local.

Find a guy and we could build a route. We need buyers. We sell em

 

[Nape]

Find a guy and we could build a route. We need buyers. We sell em

I got tons of guys I know that would buy em. Literally dozens of pals and more than a few joints.

 

[Nape]

Got the garlic and shallots thinly sliced. 7 cloves of garlic and 2 medium sized shallots.

Waiting on the broccoli…..

 

[Rebarcock.]

Which sport and when? I’d love to smoke a doob and have a few beers/bourbons with ya.

Basketball at Feway.

 

[Rebarcock.]

Basketball at Feway.

÷very thing you ask and ktherbstuff

 

[Rebarcock.]

I got tons of guys I know that would buy em. Literally dozens of pals and more than a few joints.

If you wanna try to put a route of fire on the road it goes both directions. I have two strong mom and pops to mediums. If commitment is the frig trucks I'd say in 18 hr split shift . Butt fuck Beetlejuice aye?

 

[Rebarcock.]

I can get you 9500 lbs of assorted seafood 2x a week. Below cdl

 

[Rebarcock.]

Local carolina

 

[Rebarcock.]

We sell Fomunda Cheese too. For tons of it

 

[ChicagoFats]

How are you surviving the winter @Nape? Heard you guys have had a couple of decent storms lately.

 

[TopHook]

Local carolina

There is only 1 #1

 

[Nape]

How are you surviving the winter @Nape? Heard you guys have had a couple of decent storms lately.

We have. We got about a foot last Wednesday.


I’ve spent most of the winter in Naples and Cali. Heading out tomorrow for the next two weeks in Cali. No family though. They are Naples bound on the weekends. I’ll meet em there a week from Friday.

 

[Nape]

There is only 1 #1

Who Dey!!!

 

[Nape]

Add about a cup of really good EVOO into a large pot. Heat over super low (2-3/10). Add the garlic and shallots and cook over that low heat for about 10 minutes. We wanna flavor the oil.

Add the shrimp to the oil/garlic/shallots and cook til pink on each side but not done. Keep the heat to about 3/10 as we don’t wanna burn the aromatics or the shrimp.

 

[Nape]

Remove the shrimp and put the broccoli in the pan. Add red pepper flakes and some salt. Cook until the broccoli is about 1/2 done. We still want it crunchy. Remove after about 4 minutes over medium heat.

 

[TopHook]

View attachment 76794

 

[Nape]

Remove the broccoli and add 1.5 cups of the shrimp stock and a cup of dry white. I used Pinot Grigio. Let that come up to a simmer. Check for seasoning as that broth is going to be cooked into the pasta. I added red pepper flakes and a little Himalayan pink.

 

[Nape]

Cook your pasta to just shy of al dente. I’m using 1.5 pounds of DeCecco bucatini. 6 quarts of water and enough salt to make it taste like the sea.