As we navigate life without Pat 'Rebarcock.' Flood, who passed on Sept 21, 2025, we continue to remember the profound impact he had on our community. His support was a cornerstone for our forum. We encourage you to visit the memorial thread to share your memories and condolences. In honor of Pat’s love for storytelling, please contribute to his ‘Rebarcock tells a story’ thread. Your stories will help keep his spirit alive among us.
Glad you got your dam sense back.
I love it too and need to grab another bottle but slightly different consistencies.
In a room with a bunch of black folk's.... " What's in your bag that would surprise everyone?"
Chalula is right up there for me also and agreed that it is way better than Tabasco. Haven't yet tried it in a bloody mary but thanks for the heads up will try to give it a shot soon.
get you some Zing Zang mix, add Cholula and you got yourself a damn fine bloody mary.
Hot take
I picked up a bottle last weekend and just dumped it on some leftover pizza
Sometimes I just crave some Tabasco sauce though. It’s very unique
Same, although I’ve been on a Tapatio kick lately.
Spunky’s*
Made with real cum*
Lol.... I actually felt bad for him. Cookster got him really good. Dude went into rehab. Lol
His sauce was legit though, one of the best I’ve ever used on wings.
Havent had Tapatio before will have to give it a try. Here is my line up. Chik fil a buffalo sauce is surprisingly good imo.I typically alternate between Cholula, Tapatio, and Sriracha, depending on what I'm eating and what sounds good at the time.
Tapatio on some carne asada is amazing! Not sure if you guys eat that out there, but you can get some already marinated, sliced carne asada at the carniceria's here in Vegas, and basically just throw them on the grill. Doctor is up with a little tapatio once you load it in the tortilla and it's hard to beat. Maybe throw some onions, cilantro, or whatever else you like in as well.
