hot sauce

shiv

John
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I grew up on franks but probably the last 10 years I have drifted around from brand to brand. Lots of sriracha- which still holds it function, but I saw a bottle of franks at Walmart the other day and it just called out to me. Been using that shit again and it’s so damn good. I’m tempted just to pop the top off and chug it
 
I grew up on franks but probably the last 10 years I have drifted around from brand to brand. Lots of sriracha- which still holds it function, but I saw a bottle of franks at Walmart the other day and it just called out to me. Been using that shit again and it’s so damn good. I’m tempted just to pop the top off and chug it
Glad you got your dam sense back.
 
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Havent had Tapatio before will have to give it a try. Here is my line up. Chik fil a buffalo sauce is surprisingly good imo.

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Tapatio on some carne asada is amazing! Not sure if you guys eat that out there, but you can get some already marinated, sliced carne asada at the carniceria's here in Vegas, and basically just throw them on the grill. Doctor is up with a little tapatio once you load it in the tortilla and it's hard to beat. Maybe throw some onions, cilantro, or whatever else you like in as well.
 
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