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hot sauce

shiv

John
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I grew up on franks but probably the last 10 years I have drifted around from brand to brand. Lots of sriracha- which still holds it function, but I saw a bottle of franks at Walmart the other day and it just called out to me. Been using that shit again and it’s so damn good. I’m tempted just to pop the top off and chug it
 

BamaRidger

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I grew up on franks but probably the last 10 years I have drifted around from brand to brand. Lots of sriracha- which still holds it function, but I saw a bottle of franks at Walmart the other day and it just called out to me. Been using that shit again and it’s so damn good. I’m tempted just to pop the top off and chug it
Glad you got your dam sense back.
 

ChicagoFats

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Aside from Nape’s homemade sauce, cholula is my hot sauce of choice. I love putting that shit in a Bloody Mary. Way better than Tabasco.
Chalula is right up there for me also and agreed that it is way better than Tabasco. Haven't yet tried it in a bloody mary but thanks for the heads up will try to give it a shot soon.
 

AgEngDawg

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I grew up on franks but probably the last 10 years I have drifted around from brand to brand. Lots of sriracha- which still holds it function, but I saw a bottle of franks at Walmart the other day and it just called out to me. Been using that shit again and it’s so damn good. I’m tempted just to pop the top off and chug it

Sriracha is trash.
 

tiderollsonu

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61fwHuzOMxL.jpg
 

LVRebel

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I typically alternate between Cholula, Tapatio, and Sriracha, depending on what I'm eating and what sounds good at the time.

iu
iu

iu
 

LVRebel

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Havent had Tapatio before will have to give it a try. Here is my line up. Chik fil a buffalo sauce is surprisingly good imo.

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Tapatio on some carne asada is amazing! Not sure if you guys eat that out there, but you can get some already marinated, sliced carne asada at the carniceria's here in Vegas, and basically just throw them on the grill. Doctor is up with a little tapatio once you load it in the tortilla and it's hard to beat. Maybe throw some onions, cilantro, or whatever else you like in as well.
 

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