Welcome!

By registering with us, you'll be able to discuss, share and private message with other members of our community.

SignUp Now!

Franchising

ChicagoFats

Legendary
Founder
Member
Joined
Dec 1, 2020
Messages
4,663
Does anyone on here have any experience with Franchising?

Thinking about taking a dive .... curious about time commitments and how big of a pain in the ass it is to run one.
 

America 1st

The best poster on the board! Trumps lover! 🇺🇸
Founder
Joined
Jan 7, 2021
Messages
16,097
Chick-fil-A, Inc. reported record revenue and earnings in 2020, despite the Covid-19 pandemic. The Atlanta-based quick-serve operator, ranked by Franchise Times Magazine as the 9th largest franchise company in the United States, reported record free-standing franchised restaurant sales as it added drive-thru lanes, dispatched outdoor order-takers with tablets, and expanded both curbside pickup and third-party delivery.

Financial statement and store operating highlights for 2020 from Chick-fil-A’s annual Franchise Disclosure Document filed by the company on April 8 included:

Revenue was $4.3 billion in 2020 compared to $3.8 billion in 2019, an increase of 13%. Base operating and business service fees increased to $1.9 billion versus $1.7 billion in 2019. Rental income from franchisees reached $1 billion in 2020 versus $897 million in 2019.


The company reported comprehensive earnings of $715.9 million in 2020 versus $647.2 million in 2019, an increase of 10.6%;

As of December 31, 2020, the Company operated 2,598 franchised and company-operated Chick-fil-A restaurants compared to 2,493 locations in 2019, an increase of 104 locations;

Total system-wide sales generated from franchised and company-operated restaurants were $13.7 billion in 2020 compared to $12.2 billion in 2019, an increase of 12.7%.

Of the approximately 1,735 domestic franchised restaurants not located in malls that were open for at least one full calendar year, the average annual sales volume in 2020 was $7,096,393. That compares to 1,633 domestic franchised restaurants not located in malls that were open for at least one full calendar year in 2019 with a per store average of $6,565,233, an increase of 8.0%.

Of the approximately 241 domestic franchised restaurants located in malls that were open for at least one full calendar year in 2020, the average annual sales volume in 2020 was $2,082,935. That compares to 230 mall-based stores open for a full-year in 2019 and a per store average of $2,579,472, a decrease of 19.2%.


Other financial statement observations from reviewing the Franchise Disclosure Document:

Total advertising expense for the Chick-fil-A system was approximately $130.9 million in 2020, compared to $148.9 million in 2019.

The company purchased $934.7 billion in property and equipment in 2020, compared to $1.1 billion in 2019.

Due to the impact of the Covid 19 pandemic and various state and municipal capacity restrictions and shutdowns, the company provided franchisees with incentives totaling $162.1 million in 2020, versus $53.9 million in 2019. According to the company’s financial statements, franchisee incentives include amounts awarded to certain qualifying franchisees through varying relief programs established in response to the negative impacts of COVID-19 on restaurant operations.

In March 2020, the company drew down $400 million on its outstanding loan facility with Wells Fargo Bank N.A. and a syndicate of lenders in response to the COVID-19 outbreak. The Company repaid the amount in full in May 2020.

Chick-fil-A charges franchisees an operating service fee equal to 15% of restaurant sales, less amounts charged to franchisees for equipment rentals and business services fees. The company also receives from franchisees an additional operating service fee equal to 50% of the net profit of franchised restaurants, as defined by he franchise agreement. The base operating service fee and additional operating service fees are charged to franchisees monthly and are recognized as revenue in the period earned. [SPOI
 

ChicagoFats

Legendary
Founder
Member
Joined
Dec 1, 2020
Messages
4,663

Dream job. I looked into it many years ago and was told you went to chik fil a school or whatever and then they would give you 3 choices of locations you could go to. For instance they may say "your choices are Seattle, San Fran and NYC." Getting stuck living in a shithole wasn't in the cards at the time i looked into it.
 

America 1st

The best poster on the board! Trumps lover! 🇺🇸
Founder
Joined
Jan 7, 2021
Messages
16,097
Dream job. I looked into it many years ago and was told you went to chik fil a school or whatever and then they would give you 3 choices of locations you could go to. For instance they may say "your choices are Seattle, San Fran and NYC." Getting stuck living in a shithole wasn't in the cards at the time i looked into it.
They are gold mines.
 

Cre8ive

Shaping the Future of Reality
Founder
Joined
Jan 12, 2021
Messages
3,441
Does anyone on here have any experience with Franchising?

Thinking about taking a dive .... curious about time commitments and how big of a pain in the ass it is to run one.
I've branded a few, but never have gotten involved with the "running of it." One thing is for sure, one must have a strong manager or you will end up living in it if it is a food operation. And as you know, getting qualified people right now is like pulling teeth. It is my clients number on bitch.
 

ChicagoFats

Legendary
Founder
Member
Joined
Dec 1, 2020
Messages
4,663
I've branded a few, but never have gotten involved with the "running of it." One thing is for sure, one must have a strong manager or you will end up living in it if it is a food operation. And as you know, getting qualified people right now is like pulling teeth. It is my clients number on bitch.

Yeah, I won't do food or restaurants. I know some people who run them and its not what I am looking to get into.
 

GarnetPild

Legendary
Founder
Joined
Dec 2, 2020
Messages
3,914
Dream job. I looked into it many years ago and was told you went to chik fil a school or whatever and then they would give you 3 choices of locations you could go to. For instance they may say "your choices are Seattle, San Fran and NYC." Getting stuck living in a shithole wasn't in the cards at the time i looked into it.

Yeah, if you don't mind living where they tell you, it is a license to print money...but I'd rather live where I want, than where chic fila wants me to.
 

America 1st

The best poster on the board! Trumps lover! 🇺🇸
Founder
Joined
Jan 7, 2021
Messages
16,097
Yeah, if you don't mind living where they tell you, it is a license to print money...but I'd rather live where I want, than where chic fila wants me to.
You’d only have to live close for about a year then you could just fly in to check on shit.

Profits from those places would allow it.
 

GarnetPild

Legendary
Founder
Joined
Dec 2, 2020
Messages
3,914
You’d only have to live close for about a year then you could just fly in to check on shit.

Profits from those places would allow it.

I don't know if all franchises are this way, but chic fila also gives you a territory with your store, where you can do local marketing and other stores have to stay in their territory. Also they won't open new restaurants in your area...though I'm sure there is something in the contract about doing this in areas with massive growth.
 

America 1st

The best poster on the board! Trumps lover! 🇺🇸
Founder
Joined
Jan 7, 2021
Messages
16,097
I don't know if all franchises are this way, but chic fila also gives you a territory with your store, where you can do local marketing and other stores have to stay in their territory. Also they won't open new restaurants in your area...though I'm sure there is something in the contract about doing this in areas with massive growth.
I think that’s a given with any franchise.

Folks are just making it seem like you need to live in the same neighborhood as yore franchise and while that might be true with some it’s definitely not true for all.
 

GarnetPild

Legendary
Founder
Joined
Dec 2, 2020
Messages
3,914
I think that’s a given with any franchise.

Folks are just making it seem like you need to live in the same neighborhood as yore franchise and while that might be true with some it’s definitely not true for all.

Chic fila really is a license to print money. I have never been to one, anywhere, that was not packed during meal times. Packed.


article-2182139-14559FC0000005DC-166_634x350.jpg
 

America 1st

The best poster on the board! Trumps lover! 🇺🇸
Founder
Joined
Jan 7, 2021
Messages
16,097
Chic fila really is a license to print money. I have never been to one, anywhere, that was not packed during meal times. Packed.


article-2182139-14559FC0000005DC-166_634x350.jpg
Yup.

The double wrapped lines are a given here too.

Still bang those out in like 5 mins and the way they pay and treat their employees is the standard.
 

GarnetPild

Legendary
Founder
Joined
Dec 2, 2020
Messages
3,914
Yup.

The double wrapped lines are a given here too.

Still bang those out in like 5 mins and the way they pay and treat their employees is the standard.

Alot of other fast food joints have tried to follow suit. When I say thank you, I hear "my pleasure" at alot of places besides chic fila now...but most places have a ways to go to get to chic fila's level of politeness and cleanliness.
 

America 1st

The best poster on the board! Trumps lover! 🇺🇸
Founder
Joined
Jan 7, 2021
Messages
16,097
Alot of other fast food joints have tried to follow suit. When I say thank you, I hear "my pleasure" at alot of places besides chic fila now...but most places have a ways to go to get to chic fila's level of politeness and cleanliness.
Wendy’s are the ones around here that have really upped their game.
 

MVTPatriot

Elite
Founder
Joined
Dec 9, 2020
Messages
1,482
With CFA, you are an operator, not franchisee.

I applied twice with them. Backed out both times for personal reasons. The cost to get in is very low. $10K currently.
As stated above, they do everything. You'll need to request locations where they are currently developing and have distribution.
The $ formula may have been tweaked over time but it's as solid as any out there. They'll take the 10-15% off the top for marketing etc,,,
They take 50% of net and you keep the rest. The salary for the operator(at the time) was $30K a year.
The budget allows for a store manager and shift managers. You rarely see a operator having to hustle at the register, fry station or elsewhere. They have great employee retention.
Another perk. Every year you are given goals. If you hit the goal, you are given the use of a car(my dad used to sell them to CFA). You may have seen the white Ford with the CFA logo. If you exceed the $'s again the following year, they give you the pink slip.
All CFA operators meet every year in the Bahama's for conference with their spouse.

As you can imagine, they are very faith based and part of the application process are several essay type questions while not directly based in faith, but ask about your value's related to certain scenarios. If I were 20 years younger, I'd sign up again. I have several friends that operate in the Atlanta area. They are doing well.
 

4n6tox

Poster
Joined
Jan 12, 2021
Messages
150
Right now yeah.
My father was in the business, it's been a hard gig for the last 40 years. Unreliable and thieving employees are not a modern phenomenon. Holidays, nights, weekends is when the money is made. Incredibly tight margins. Impossible to please customer base.

My point was only that it isn't a set it and forget it type model in the restaurant biz.
 

GarnetPild

Legendary
Founder
Joined
Dec 2, 2020
Messages
3,914
My father was in the business, it's been a hard gig for the last 40 years. Unreliable and thieving employees are not a modern phenomenon. Holidays, nights, weekends is when the money is made. Incredibly tight margins. Impossible to please customer base.

My point was only that it isn't a set it and forget it type model in the restaurant biz.

I would not want to be opening a fast food restaurant right now. Don't know shit about business, but do know that in addition to unreliable and thieving employees, right now nobody wants to even work unless you are way over paying them. Most fast food places around here are either drive through only, or inside only, at least some of their hours. They are all way understaffed.
 

Latest posts

Top Bottom