Do you put milk in your grits?
- Thread starter TopHook
- Start date
DreadPirateRoberts
Poster
Seems reasonable. Never had grits, never felt the need to try them, and have never seen them on the menu of any reasonably legit breakfast serving restaurant.
The south can’t even teach their women to make grits now?
Dark days indeed.
Dark days indeed.
Dark to light more like it. She can now fix collards and cornbread. Almost like momma.
You have to put milk in your grits. It’s the only way. 2 cups water and two cups whole milk. Little salt and butter. Bring to a boil. Add one cup grits. Real grits, like Geechie Boy or Lakeside white grits. Use a whisk when adding grits so they don’t stick. Reduce heat to low boil and cover. Stir often. Don’t cook them any less than 20-30 minutes. When they start looking thick, add milk and cook some more. The key to great grits is time. And fat. Whole milk and butter.
This dude gets it. Cook that shit, add some milk or cream, cook that shut some more. Then cook it a little more and they will be done.
nothing better than some good grits.
If you’re using stone ground grits, make sure they’ve been hulled. If not, soak them in water before cooking. The hulls will float and you can strain them off. If you don’t, they will be difficult to eat.
Got these at that place and the shrimp and grits was great. They are closed now because of the shut down.
Will take the advise.
Also, I use chicken broth instead of or in addition to milk or cream.
BigBucnNole
Elite
What kind of phaggot ass Ohio question is that? Only yankees put milk and sugar in their grits.
As long as they taste good and are cooked long enough idgaf what you put in them. Exception being Sparkys sauce
Lilburncock
Poster
You don't get out much do you.
Try chicken broth instead of water. Pro tip
No
some combination of
butter
Salt
Pepper
Bacon
Cheese
Jalapeño
Green Chile
Hot sauce
Yes
some combination of
butter
Salt
Pepper
Bacon
Cheese
Jalapeño
Green Chile
Hot sauce
Yes
Don’t try to tell me that Waffle House isn’t legit. Not saying their grits are the best, but they have them.
There’s a place on the Isle of Palms near Charleston that does fried grit logs with Gouda cheese sauce. Incredible.
You got a name? Sounds like i need to check that place out.
Gouda Grit Fries are what you want. All their other stuff is fantastic too.
Artist.
Chicken stock, 2 tablespoons of Texas Pete. Bring to a boil. Whisk in grits for 1-2 minutes, reduce to simmer. Stir often. Around 25-30 thin grits with heavy cream.
Cook 15-20 minutes, thin with milk.
Cook 5-10 minutes. Grits should never be served until they have cooked for at least 1 hr. When served, top with butter, S&P to taste.
Cook 15-20 minutes, thin with milk.
Cook 5-10 minutes. Grits should never be served until they have cooked for at least 1 hr. When served, top with butter, S&P to taste.
TJHall1
Legendary
Thats a lot of work for some ground corn.
Nothing worth a shit is easy kid.
TJHall1
Legendary
Thats kinda my point, I'd use that hour to make something thats not hog feed. JMO.
Im not sure I really know how to feel about someone who doesn’t appreciate good grits.
Milk and Butter
Creme of Wheat I put milk butter and Sugar
Creme of Wheat I put milk butter and Sugar
You never been to a Cracker Barrel? The GOAT breakfast chain
Acme is good stuff. I used to go there all the time. Need to give it a go
Gouda Grit Fries are what you want. All their other stuff is fantastic too.
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