Do you put milk in your grits?

[TopHook]

I need answers.

 

[RJ2kWJ]

I put shrimp amongst other ingredients mixed in with said shrimp on them.

Do I make the actual grits with milk or cream? Yes.

 

[BTAvenger]

Fuck no. Just a little bit if butter and salt.

 

[TopHook]

Thank you. wife from the "mid west", yankee, thought they would make them creamer.
She's being taught.
Best shrimp and grits was down in Edisto. The restaurant that was furthest south. don't know name.

 

[Jtrain80]

What in the fuck is wrong with you people?

Of course I put milk in my grits.

Why don't you sorry fucks just start saluting the ISIS flag now?

 

[DreadPirateRoberts]

Thank you. wife from the "mid west", yankee, thought they would make them creamer.
She's being taught.
Best shrimp and grits was down in Edisto. The restaurant that was furthest south. don't know name.

Seems reasonable. Never had grits, never felt the need to try them, and have never seen them on the menu of any reasonably legit breakfast serving restaurant.

 

[TopHook]

Seems reasonable. Never had grits, never felt the need to try them, and have never seen them on the menu of any reasonably legit breakfast serving restaurant.

 

[America 1st]

The south can’t even teach their women to make grits now?

Dark days indeed.

 

[TopHook]

The south can’t even teach their women to make grits now?

Dark days indeed.

Dark to light more like it. She can now fix collards and cornbread. Almost like momma.

 

[America 1st]

Dark to light more like it. She can now fix collards and cornbread. Almost like momma.

 

[TopHook]

View attachment 42726

 

[Astragalus]

You have to put milk in your grits. It’s the only way. 2 cups water and two cups whole milk. Little salt and butter. Bring to a boil. Add one cup grits. Real grits, like Geechie Boy or Lakeside white grits. Use a whisk when adding grits so they don’t stick. Reduce heat to low boil and cover. Stir often. Don’t cook them any less than 20-30 minutes. When they start looking thick, add milk and cook some more. The key to great grits is time. And fat. Whole milk and butter.

 

[ChicagoFats]

You have to put milk in your grits. It’s the only way. 2 cups water and two cups whole milk. Little salt and butter. Bring to a boil. Add one cup grits. Real grits, like Geechie Boy or Lakeside white grits. Use a whisk when adding grits so they don’t stick. Reduce heat to low boil and cover. Stir often. Don’t cook them any less than 20-30 minutes. When they start looking thick, add milk and cook some more. The key to great grits is time. And fat. Whole milk and butter.

This dude gets it. Cook that shit, add some milk or cream, cook that shut some more. Then cook it a little more and they will be done.

nothing better than some good grits.

 

[Belezabro]

 

[TopHook]

Might be wrong but I've never heard of it. its always been water for me. This is a special batch remind you.

 

[Astragalus]

Might be wrong but I've never heard of it. its always been water for me. This is a special bath remind you. View attachment 42728

If you’re using stone ground grits, make sure they’ve been hulled. If not, soak them in water before cooking. The hulls will float and you can strain them off. If you don’t, they will be difficult to eat.

 

[TopHook]

If you’re using stone ground grits, make sure they’ve been hulled. If not, soak them in water before cooking. The hulls will float and you can strain them off. If you don’t, they will be difficult to eat.

Got these at that place and the shrimp and grits was great. They are closed now because of the shut down.
Will take the advise.

 

[ChicagoFats]

Also, I use chicken broth instead of or in addition to milk or cream.

 

[TJHall1]

I use milk in my mashed potatoes.

 

[BigBucnNole]

I need answers.

What kind of phaggot ass Ohio question is that? Only yankees put milk and sugar in their grits.

 

[ChicagoFats]

What kind of phaggot ass Ohio question is that? Only yankees put milk and sugar in their grits.

As long as they taste good and are cooked long enough idgaf what you put in them. Exception being Sparkys sauce

 

[Lilburncock]

Seems reasonable. Never had grits, never felt the need to try them, and have never seen them on the menu of any reasonably legit breakfast serving restaurant.

You don't get out much do you.

 

[Rebarcock.]

Might be wrong but I've never heard of it. its always been water for me. This is a special batch remind you. View attachment 42728

Try chicken broth instead of water. Pro tip

 

[AmericanViking]

No

some combination of

butter
Salt
Pepper
Bacon
Cheese
Jalapeño
Green Chile
Hot sauce

Yes

 

[Astragalus]

Seems reasonable. Never had grits, never felt the need to try them, and have never seen them on the menu of any reasonably legit breakfast serving restaurant.

Don’t try to tell me that Waffle House isn’t legit. Not saying their grits are the best, but they have them.

 

[TJHall1]

Hobo hash are way better than grits.

 

[imprimis]

The best part about grits is you can pan fry the leftovers the next day.

 

[Astragalus]

The best part about grits is you can pan fry the leftovers the next day.

There’s a place on the Isle of Palms near Charleston that does fried grit logs with Gouda cheese sauce. Incredible.

 

[ChicagoFats]

There’s a place on the Isle of Palms near Charleston that does fried grit logs with Gouda cheese sauce. Incredible.

You got a name? Sounds like i need to check that place out.

 

[Astragalus]

You got a name? Sounds like i need to check that place out.

Acme Lowcountry Kitchen | Southern coastal cuisine is prepared at this bustling, no-frills beach grill with a full bar & deck.

acmelowcountrykitchen.com

http://acmelowcountrykitchen.com/wp-content/uploads/2021/05/DINEINDINNER-5-2021.pdf

Gouda Grit Fries are what you want. All their other stuff is fantastic too.

 

[TopHook]

What kind of phaggot ass Ohio question is that? Only yankees put milk and sugar in their grits.

Artist.

 

[Sneakattack]

Chicken stock, 2 tablespoons of Texas Pete. Bring to a boil. Whisk in grits for 1-2 minutes, reduce to simmer. Stir often. Around 25-30 thin grits with heavy cream.
Cook 15-20 minutes, thin with milk.
Cook 5-10 minutes. Grits should never be served until they have cooked for at least 1 hr. When served, top with butter, S&P to taste.

 

[TJHall1]

Chicken stock, 2 tablespoons of Texas Pete. Bring to a boil. Whisk in grits for 1-2 minutes, reduce to simmer. Stir often. Around 25-30 thin grits with heavy cream.
Cook 15-20 minutes, thin with milk.
Cook 5-10 minutes. Grits should never be served until they have cooked for at least 1 hr. When served, top with butter, S&P to taste.

Thats a lot of work for some ground corn.

 

[Sneakattack]

Thats a lot of work for some ground corn.

Nothing worth a shit is easy kid.

 

[TJHall1]

Nothing worth a shit is easy kid.

Thats kinda my point, I'd use that hour to make something thats not hog feed. JMO.

 

[Sneakattack]

Thats kinda my point, I'd use that hour to make something thats not hog feed. JMO.

Im not sure I really know how to feel about someone who doesn’t appreciate good grits.

 

[tiderollsonu]

Milk and Butter


Creme of Wheat I put milk butter and Sugar

 

[tiderollsonu]

Seems reasonable. Never had grits, never felt the need to try them, and have never seen them on the menu of any reasonably legit breakfast serving restaurant.

You never been to a Cracker Barrel? The GOAT breakfast chain

 

[Rebarcock.]

Acme Lowcountry Kitchen | Southern coastal cuisine is prepared at this bustling, no-frills beach grill with a full bar & deck.

acmelowcountrykitchen.com

http://acmelowcountrykitchen.com/wp-content/uploads/2021/05/DINEINDINNER-5-2021.pdf

Gouda Grit Fries are what you want. All their other stuff is fantastic too.

Acme is good stuff. I used to go there all the time. Need to give it a go