• Pat Flood (@rebarcock) passed away 9/21/25. Pat played a huge role in encouraging the devolopmemt of this site and donated the very first dollar to get it started. Check the thread at the top of the board for the obituary and please feel free to pay your respects there. I am going to get all the content from that thread over to his family so they can see how many people really cared for Pat outside of what they ever knew. Pat loved to tell stories and always wanted everyone else to tell stories. I think a great way we can honor Pat is to tell a story in his thread (also pinned at the top of the board).

COVID to become Endemic

Thanks to the vaccines!

Knowing us vaccinated individuals saved countless millions of lives by beating this virus is one of the greatest joys of my life!


At this point all that’s left is To collect reparations from the unvaccinated for failing to do their part in this war.
 
Shrimp dip

1 can of Campbell’s cream of shrimp.
1 block of Philadelphia cream cheese(any other brand doesn’t taste as good)
Garlic powder
Lemon juice
Paprika
potato chips

Cut the cream cheese into 1 inch cubes.
And then use the mixer to mix with the cream of shrimp. Use the garlic powder to taste with just a drop or two of lemon juice. Finish with the pinch of paprika.

Refrigerate for a few hours before serving.
Make sure you use a spoon to serve, otherwise the sodium from the potato chips will make it soupy in the morning.
 
Shrimp dip

1 can of Campbell’s cream of shrimp.
1 block of Philadelphia cream cheese(any other brand doesn’t taste as good)
Garlic powder
Lemon juice
Paprika
potato chips

Cut the cream cheese into 1 inch cubes.
And then use the mixer to mix with the cream of shrimp. Use the garlic powder to taste with just a drop or two of lemon juice. Finish with the pinch of paprika.

Refrigerate for a few hours before serving.
Make sure you use a spoon to serve, otherwise the sodium from the potato chips will make it soupy in the morning.
This intrigues me.
 
Shrimp dip

1 can of Campbell’s cream of shrimp.
1 block of Philadelphia cream cheese(any other brand doesn’t taste as good)
Garlic powder
Lemon juice
Paprika
potato chips

Cut the cream cheese into 1 inch cubes.
And then use the mixer to mix with the cream of shrimp. Use the garlic powder to taste with just a drop or two of lemon juice. Finish with the pinch of paprika.

Refrigerate for a few hours before serving.
Make sure you use a spoon to serve, otherwise the sodium from the potato chips will make it soupy in the morning.
Does the cream of shrimp have any shrimp in it? I might pick up a bag of baby shrimp to add in this.
 
Went to waffle house and gave everyone omicron. Doing my part to force them to downstate the fear porn. I have a horse dick so my doc said to use the horse paste ivermectin. I mixed with baking powder and cooked it up and we've been hitting it like ivermectin crack. Everyone at waffle house liked that too.
 
Does the cream of shrimp have any shrimp in it? I might pick up a bag of baby shrimp to add in this.
I can send you local shrimp packed in dry ice overnight. It is worth it but you'd pay freight. May be cheaper to fly here and eat
Shrimp and oysters here are best outta sol legre and bulls Bay imo. It is the salinity of water as to why
 
My cheese dip

I take a little more than a quarter block of velveeta cheese, 1 jar of hot salsa. And one pound of hamburger...

Serve with sour cream and tortilla chips.
I have the best chili con queso recipe ever and it’s super easy.
1 block of velveeta
1 block of cream cheese
1 can of rotel, undrained
1 can if Wolf brand chili

I’ll put that up against anything even @Nape could make.
 

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