- Feb 16, 2021
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The Gordon Ramsey comment got me good. Best of luck tomorrow friend, I’ll pray for you
No idea yet. Dealing with power issues and the oven going off and on. Hopefully it doesn’t fuck the temps up too much.I am interested to find out how the blended mushrooms taste. Mushrooms have a similar enzyme in their cell walls to onions and garlic. The more the cell walls are cut, the spicier the onion or garlic. I have blended raw mushrooms before and did not like the result. The cooking did not reduce the raw onion bite to them. I never tried it again. If I need to blend them, then I blend them after the sauté.
How did they taste?