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For sure. Beef shanks, veal shanks, short rib, chuck roast. All good.Would Ox tail would work here? Don’t know if I can find lamb shanks where I live.
Agree. I typically do a Greek or Northern Africa style lamb shank. Today it’s more of a Tuscan style.This method works for cuts that need time so yes but I'd mix up the spices for things that go better w beouf
You got it, pal. Naperville or Rt. 59 station?On my way, NB. Pick me up at the Metra station?
You got it, pal. Naperville or Rt. 59 station?
Brewed a big batch this AM. Plenty of sencha iced tea this weekend. Helps with Dry January. So does this:Whatever is easier for you. I’ll bring the Sencha.
Why do I need an apron?When are we upgrading to videos op? Naked under an apron gummied up is a homerun cooking show. You are throwing money away every day you don’t do this.
Why do I need an apron?
Alright.....shanks are falling apart tender.....
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I added a 1/2 cup of chicken bone broth, 1/2 cup each of white and red wine, and some Aceto di Vino Blanco to the braising liquid....
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Righteous.I opted for a Kimchi chorizo burrito and OG Kimchi from Seoul Taco.
Good food isn’t hard. Just use good ingredients and eat what you like.