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SignUp Now!Padron's are nice. How is the Nicaraguan?View attachment 69890
A few favorites...
Very flavorful and bold. Not for the faint of heart...Padron's are nice. How is the Nicaraguan?
I like the strawberry rillos. They make a very nice blunt.
I had this special edition Nicaraguan cigar 15 yes ago. It was rectangular and dark green.Very flavorful and bold. Not for the faint of heart...
Sweet. Which is your fav?This was about two years ago. Much fuller now.
Really hard to say. I have cubans dated in the 1980's that are great and I have Dominicans from last year that are just as good.Sweet. Which is your fav?
Well aged Cuban's from the 80's sound incredible.Really hard to say. I have cubans dated in the 1980's that are great and I have Dominicans from last year that are just as good.
Generally, most cuban cigars are boxed within 12 months of harvest so they might need more time to get the "ammonia" out of the tobacco. Time and proper care of the cigars allow the flavors to mature and settle. Often I will smoke one off the truck, make notes on flavor profile and then do the same thing after a year of rest to see how things might have changed, good or bad. Nothing scientific, of course.Well aged Cuban's from the 80's sound incredible.
We collect wine and have a few older bottles, so I greatly appreciate the undertaking to mature those cigars. However, that seems much harder and laborious.
Is there a big difference in an aged cigar?
Monte Christo?
Hey what's the reasoning for keeping them at 65.5f w/humidity at 74%?
Un-DraeeeeeeeeeeHey what's the reasoning for keeping them at 65.5f w/humidity at 74%?
Guessing each cigar would be individually wrapped in plastic aye?
And if not, wouldn't this environment risk mould growth?
Only asking coz I'm using about 7 or 8 of the exact same hygrometers set up throughout multiple indoor grow environments. I'd be concerned if they indicated relative humidity saturation above 50% because it'd only take mere hours for major mould issues to begin, eg: bud rot, etc.
Also been cultivating Virginia & Burley tobacco crops-(*outdoors)-for over a decade.
Seems to grow well in NZ soils, although illegal to produce for commercial sale, but idgaf.
Usually just give it away, however I've amassed a considerable stock pile which is simply compressed & stored in large boxes out in a garage at a relative humidity kept below 50%.
Still got stacks that're over 10years old now and it's still perfectly fine as spit & for smoking as cigarettes, pipe, cigar or blunt wraps-(*after the appropriate curing processes)
After curing, I just seal it all in glass jars and chuck 'em in a freezer.
Including my amateurish cigars, which ain't as fancy as the one's ya buy at tobacconist, but still decent enough. They're smokable straight outta the freezer too.
Dunno but I'd absolutely avoid storing any tobacco or bud @50+% rel/hum coz it will definitely begin developing mould.
Does that mean you haven't a clue about your preferred consumable product?Un-Draeeeeeeeee
Davidoff Grand CruMonte Christo?
Get to it.... chop chopGo to is a Padron 3000 Maduro. Need to get my wineador back up and going and we'll stocked