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Pat Flood (@rebarcock) passed away 9/21/25. Pat played a huge role in encouraging the devolopmemt of this site and donated the very first dollar to get it started. Check the thread at the top of the board for the obituary and please feel free to pay your respects there. I am going to get all the content from that thread over to his family so they can see how many people really cared for Pat outside of what they ever knew. Pat loved to tell stories and always wanted everyone else to tell stories. I think a great way we can honor Pat is to tell a story in his thread (also pinned at the top of the board).
What’s for dinner?
- Thread starter Nape
- Start date
Brats tonight. Gonna try your Sear > Beer method. I always did it the reverse method.
Ribs. Smoked some chicken legs too for kids. Grilled sweet potatoes.
tried something different with ribs. Not sure how it will turn out. But with half a gummy and this new 27% strand of flower I’m not gonna care.
Edit: legs look dry but they are ridiculously juicy. Really happy with them.
tried something different with ribs. Not sure how it will turn out. But with half a gummy and this new 27% strand of flower I’m not gonna care.
Edit: legs look dry but they are ridiculously juicy. Really happy with them.
Righteous.
I got some new gummies Friday. Me Time. 100% indica and no joke. Polished off a pals infinity bottle of bourbon on top of those last night. Just a bit foggy today.
Nice set up. This 27% is no joke. 2 hits and I’m done.
Love me some tri tip. Do it a lot. Wife makes a mean chimichurri sauce to go with it.
Got damn those are some fat filets. I love a mess of crappies. You got White or Black down there? No racist.
Got damn I love a mess of crappies. You got White or Black down there? No racist
Slabs. Second favorite fresh water fish for me.
Walleye/sauger 1st? Cause that’s how my list starts.
They are #3. Northern is tops and it isn’t close.
Ribs were perfect. Nice smoke and little tug from bone. Cooked 2-2 at 300 instead of 2-2-1. Like it better.
Looks great. I’m hoping for a little tug, etal, tonight.
Nape where you at on thickset tri tips?
What’s your method for getting that nice sear?
Oh snap. I'll bring the grits. There might be a 2lbs'er in there.
Put it over charcoal at about 550 degrees. Blasted it for 4 minutes on the first side and then flipped it and 6 on the second.
I’ve tried.
My wife and daughter (only one’s left home) might have a problem......
I’ll clean for you
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