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Pat Flood (@rebarcock) passed away 9/21/25. Pat played a huge role in encouraging the devolopmemt of this site and donated the very first dollar to get it started. Check the thread at the top of the board for the obituary and please feel free to pay your respects there. I am going to get all the content from that thread over to his family so they can see how many people really cared for Pat outside of what they ever knew. Pat loved to tell stories and always wanted everyone else to tell stories. I think a great way we can honor Pat is to tell a story in his thread (also pinned at the top of the board).
Wednesday Dinner Thread, what’s on the menu?
- Thread starter Chief_Trojan
- Start date
Your recipe?
TJHall1
Legendary
PleasureMoose
Legendary
Basically a bunch of shellfish, garlic, olive oil, onions, crushed tomatoes, and parsley tossed into regular old spaghetti noodles.
Here’s a good recipe: https://www.italianfoodforever.com/2011/12/pasta-pescatore/#mv-creation-671-jtr
Had a cotton candy today. We have food trucks come by our office a few days a week. We had a wing truck come today and I got some buffalo dipped tendies. The only drinks they serve are bangs. They fries are good but super salty. I call it that heart attack special
Chuck 2020
2022 Fantasy ⚾️ 🏆
Smart man. Me and my family went out for pizza* and paid a lot more.
*I use the word “pizza” lightly as all of it in SC sucks little mouse balls.
I’m pretty sure that sams uses cardboard for their crust, but $7
PleasureMoose
Legendary
whats the food truck called? i love the idea of only offering Bang....i order them by the cases off Amazon.. the cookies & cream and wyldin watermelon sweet tea are my favorite
-i've got a cotton candy in my frig rightnow...i love em'
Just wing it. Their wings and tenders are low tier, but good fries and they bring it to the building so hard to complain
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