Treated myself to a TriTip for lunch...

[TheNJNole]

I've been dogging it on one of my projects all summer long and upon completion, I decided to do a TriTip.

Pissed because asshole butcher cut part off. Fvxking moron.

Santa Maria style w chimichurri sauce done over Jealous Devil lump charcoal.

40 min at 275°. Pull and let rest. Fire coal to 500°+ and a few min to char it. Rest another 15.

Be sure to cut across grain. TT has 2 runs of grain lines.

Shit cuts like butter.....

 

[catreaper]

How do you do your chimichurri?

 

[shiv]

Got damn that looks good

 

[TheNJNole]

How do you do your chimichurri?

Used what I had.

Lot's of parsley, few cloves of garlic, coarse salt, pepper, bunch of small cherry tomatoes, a pepper from the garden, red wine vinegar and olive oil. Out of limes....

Let macerate as long as possible (1 hr. Lol)

Mortar & pestle or blender

 

[TheNJNole]

Got damn that looks good

Told ya I don't do sandwiches...lol

Thin and like butter