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Pat Flood (@rebarcock) passed away 9/21/25. Pat played a huge role in encouraging the devolopmemt of this site and donated the very first dollar to get it started. Check the thread at the top of the board for the obituary and please feel free to pay your respects there. I am going to get all the content from that thread over to his family so they can see how many people really cared for Pat outside of what they ever knew. Pat loved to tell stories and always wanted everyone else to tell stories. I think a great way we can honor Pat is to tell a story in his thread (also pinned at the top of the board).
Texas Tri Tip grilling/searing tips needed
- Thread starter d-tiger45
- Start date
You rock! Will follow.
TJHall1
Legendary
There's only 2 or 3 people i watch for grilling/smoking. He's the best. Looks like he's about 350, he knows how to cook.
Also, if you look at the dates on the videos his most recent are the best ones.
I noticed he’s a big guy and for the most part big boys can cook
TJHall1
Legendary
He can. You do what he says, the shit is gonna be good. And I like him because he's a genuine dude. He has a line of spices but he doesn't push it on you because he doesn't give a shit about that stuff, he just loves cooking.
Jtrain80
Legendary
Never trust an anorexic cook. Ever.
Malcom Reed is fantastic. Bobby Flay probably makes the best tri-tip though. Both have their recipes online
Tri-tip is actually more of a california bbq.
Homemade chimichurri in addition to Santa Maria beans and Brussels Sprouts are highly recommended to serve with Tri-tip.
Tri-tip is actually more of a california bbq.
Homemade chimichurri in addition to Santa Maria beans and Brussels Sprouts are highly recommended to serve with Tri-tip.
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