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Texas Tri Tip grilling/searing tips needed

I noticed he’s a big guy and for the most part big boys can cook
He can. You do what he says, the shit is gonna be good. And I like him because he's a genuine dude. He has a line of spices but he doesn't push it on you because he doesn't give a shit about that stuff, he just loves cooking.
 
I smoke mine at like 250-275 until I get to med rare temp, The grill it off a couple of minutes on each side just to get the good carmelization on the skin. It's not too fatty so you don't have to really worry too much about the rendering.
 
Malcom Reed is fantastic. Bobby Flay probably makes the best tri-tip though. Both have their recipes online

Tri-tip is actually more of a california bbq.

Homemade chimichurri in addition to Santa Maria beans and Brussels Sprouts are highly recommended to serve with Tri-tip.
 
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