Saturday dinner thread::

[d-tiger45]

Bone in ribeye, asparagus, hash brown casserole and rabbit food. Washed down with a glass of Basil Hayden’s Dark Rye

 

[Oler Ted]

Bone in ribeye, asparagus, hash brown casserole and rabbit food. Washed down with a glass of Basil Hayden’s Dark Rye
View attachment 87193

Living that good life! I still haven’t had anything to eat. Might door dash soon

 

[shiv]

Bone in ribeye, asparagus, hash brown casserole and rabbit food. Washed down with a glass of Basil Hayden’s Dark Rye
View attachment 87193

You cook it yourself? Looks amazing

 

[d-tiger45]

Living that good life! I still haven’t had anything to eat. Might door dash soon

I live so far out in the country door dash/Uber/Lyft etc aren’t around

 

[shiv]

This is what I had:

Menu - Steak-Out - Huntsville and Madison, AL

View Steak Out's Menu to have quality meals delivered right to your home or business.

www.huntsvillesteakout.com

 

[d-tiger45]

You cook it yourself? Looks amazing

I worked in a restaurant for a bit in college so I can work a grill.

 

[shiv]

I worked in a restaurant for a bit in college so I can work a grill.

Biggest tip you can give for grilling steak?

 

[d-tiger45]

Biggest tip you can give for grilling steak?

I don’t like to grill on a super hot grill. Lots like to cook 400-450 for 6 minutes.

I like a cooler (275–300) grill and have some time to cook it. 2 minutes flip, 2 minutes flip. Usually 8 minutes total for medium rare-medium depending on thickness.


A big thing I learned was using a finger pressing Into the meat to determine doneness.

 

[TJHall1]

I don’t like to grill on a super hot grill. Lots like to cook 400-450 for 6 minutes.

I like a cooler (275–300) grill and have some time to cook it. 2 minutes flip, 2 minutes flip. Usually 8 minutes total for medium rare-medium depending on thickness.


A big thing I learned was using a finger pressing Into the meat to determine doneness.

I get that fucker up to 6 hundy for steaks and chops. Sears the fuck outta them. Always love your dinner pics. Looks delish my man. I am gonna need some deets on the hash brown casserole.

 

[PawPower1981]

 

[TJHall1]

What is that? I’m guessing shrimp and grits, but I’m a Nordic and not sure.

 

[PawPower1981]

What is that? I’m guessing shrimp and grits, but I’m a Nordic and not sure.

Yes

 

[TJHall1]

Yes

I fucking love shrimp. That looks great. Whereabouts do you live?

 

[Viking]

I do halibut and shrimp. So hard to get fresh wild shrimp here. Most of the time I pass on farm raised shrimp from Vietnam or India. Yuck. We do get these seasonal beauties and are delicious anyway you cook them but shine in a good shrimp and grits recipe. SKOL!

 

[PawPower1981]

I fucking love shrimp. That looks great. Whereabouts do you live?

Jax, fl area this is at a local joint called Julington Creek fish camp

 

[TJHall1]

I do halibut and shrimp. So hard to get fresh wild shrimp here. Most of the time I pass on farm raised shrimp from Vietnam or India. Yuck. We do get these seasonal beauties and are delicious anyway you cook them but shine in a good shrimp and grits recipe. SKOL!
View attachment 87205

I seen a documentary on farm raised fish/shrimp/seafood a while back that’d make you never eat that shit again. Also, until yesterday I didn’t know halibut were such a fucked up looking fish. Always thought they prolly looked like other white fish types. And just a stupid fact but lobster are so fucking expensive now, but back in the mid 1900s they fed lobster to prisoners on the east coast because they were the garbage of the sea and cheap.

 

[TJHall1]

Jax, fl area this is at a local joint called Julington Creek fish camp

Good stuff.

 

[Viking]

My Pyrenees almost got stomped by this biggun’ in our backyard.

 

[TJHall1]

My Pyrenees almost got stomped by this biggun’ in our backyard.
View attachment 87208View attachment 87209

Go wrestle that fucker down for supper!

 

[TheNJNole]

Friday night dinner....

 

[VosFrost]

Going with some butter burgers on the flatop.

2lbs 80/20.
1/4 stick frozen butter.
1 egg
Splash of Panko
Splash or Dukes Carolina Gold
Seasoning

 

[shiv]

Going with some butter burgers on the flatop.

2lbs 80/20.
1/4 stick frozen butter.
1 egg
Splash of Panko
Splash or Dukes Carolina Gold
Seasoning


View attachment 113299

We are making pizzadillas at my house. Basically a calzone, but with a tortilla

 

[VosFrost]

Forgot cold Miller while the flat gets smoking

 

[VosFrost]

Prepped and bacon to season / top:

 

[VosFrost]

Final product, complimented by home grown lettuce and seasame brioche.

 

[ttyh]

Grilling burgers. Potato salad with leftover potatoes from a crawfish boil we hosted last weekend.

 

[shiv]

Prepped and bacon to season / top:

View attachment 113307

View attachment 113309

A blackstone man I see

 

[shiv]

Seems like I did burger night a day early. We did burgers on the blackstone last night

 

[PawPower1981]

Final product, complimented by home grown lettuce and seasame brioche.View attachment 113311

It’s just a wittle baby burger