My first pork butt: 11lb monster
- Thread starter Simmer007
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Shut the lid and walk away. Come back and spray it every hour. Should be done in a day or two. Hahaha.
Dude after me fucking up the ribs that s first night (still turned out great) I have no doubt. I’ll post later about some fails I have had the past 3 weeks being a new smoker. Like running out of pellets
Oklahoma City, come on if you enjoy the snow
I just put an 8# in the oven.
Smoke it for 4-5 hours. Then wrap it in foil with some apple juice and put it into the oven at 325 until it hits temp. Then wrap in a towel around the foil and let it steam in a cooler for an hour. Can't get more smoke into it after 4-5 hours so save yourself the time. 11# will take about 15-16 hours on a smoker at 225.
-17 here right now, I'm not going out to smoke shit today.
Buy a wireless thermometer so you don’t continue to open
Is it weird I want his big ol’ butt?
It’s now resting. Will have some pics in a bit
Shouldn’t have torn that beauty. Should have put it between two uncut loaves of bread and devoured it like a man.
I was always told it’s 6-8 hours of smoke
It's a temperature thing, not a time thing. I believe most meat stops taking in the smoke flavor around 140 degrees.
wow, I’ve been an amateur competition BBQer for years and never heard that. Makes cents though, never really thought about it being temp over time.
90 mins per pound at 225 degrees
