My first pork butt: 11lb monster

[Simmer007]

Been on for 4 hours

 

[RJ2kWJ]

Where do you live? Be there in a bit.

 

[BodyByDad69]

Shut the lid and walk away. Come back and spray it every hour. Should be done in a day or two. Hahaha.

 

[Simmer007]

Shut the lid and walk away. Come back and spray it every hour. Should be done in a day or two. Hahaha.

Dude after me fucking up the ribs that s first night (still turned out great) I have no doubt. I’ll post later about some fails I have had the past 3 weeks being a new smoker. Like running out of pellets

 

[Simmer007]

Where do you live? Be there in a bit.

Oklahoma City, come on if you enjoy the snow

 

[JustinYormaum]

I just put an 8# in the oven.

 

[skramer100]

Smoke it for 4-5 hours. Then wrap it in foil with some apple juice and put it into the oven at 325 until it hits temp. Then wrap in a towel around the foil and let it steam in a cooler for an hour. Can't get more smoke into it after 4-5 hours so save yourself the time. 11# will take about 15-16 hours on a smoker at 225.

 

[I am El Nino]

-17 here right now, I'm not going out to smoke shit today.

 

[Dr. Zaius]

Simmer’s got a big old butt, of yeah

 

[Sparty1045]

Been on for 4 hours
View attachment 7060

Buy a wireless thermometer so you don’t continue to open

 

[RJ2kWJ]

Simmer’s got a big old butt, of yeah

Is it weird I want his big ol’ butt?

 

[CadetHawk]

I was going to go ice fishing, but the windchill is around -30. Dabs and video games sound way better.

Nice looking butt. By next weekend we will be warm enough to smoke and I can't wait.

 

[Simmer007]

Buy a wireless thermometer so you don’t continue to open

I have one

 

[Sparty1045]

I have one
View attachment 7084

 

[The_Goose]

Looks terrible, op. Stick to fries and gravy.

 

[Simmer007]

Looks terrible, op. Stick to fries and gravy.

It’s now resting. Will have some pics in a bit

 

[EdgeBest]

Wait for 202⁰ and not a minute sooner op

 

[Simmer007]

Wait for 202⁰ and not a minute sooner op

About to tear this bitch apart: rested for 1 hour

 

[Simmer007]

 

[Simmer007]

I feel like this is normal but the white pork part is a little dry, but the red pork is fvucking amazing

 

[Sparty1045]

About to tear this bitch apart: rested for 1 hour

View attachment 7109

Shouldn’t have torn that beauty. Should have put it between two uncut loaves of bread and devoured it like a man.

 

[Icculus]

Smoke it for 4-5 hours. Then wrap it in foil with some apple juice and put it into the oven at 325 until it hits temp. Then wrap in a towel around the foil and let it steam in a cooler for an hour. Can't get more smoke into it after 4-5 hours so save yourself the time. 11# will take about 15-16 hours on a smoker at 225.

I was always told it’s 6-8 hours of smoke

 

[CumAllahHerAss]

I was always told it’s 6-8 hours of smoke

It's a temperature thing, not a time thing. I believe most meat stops taking in the smoke flavor around 140 degrees.

 

[Icculus]

It's a temperature thing, not a time thing. I believe most meat stops taking in the smoke flavor around 140 degrees.

wow, I’ve been an amateur competition BBQer for years and never heard that. Makes cents though, never really thought about it being temp over time.

 

[Tedneckerson]

Shut the lid and walk away. Come back and spray it every hour. Should be done in a day or two. Hahaha.

90 mins per pound at 225 degrees