TroutSniffer
Poster
- Joined
- Feb 22, 2021
- Messages
- 4
Current setup includes a large BGE and a medium sized Broilmaster. The Broilmaster is a hand me down from my old man and nearly dead. I use the gas grill for quick meals/kids food as well as with a cast iron pan/griddle for searing steaks (reverse sear tits in the face off the BGE) or smash burgers. Not looking for one with a ton of space just something nice and small that can get hotter than Jessica Simpson in her Dukes of Hazard days.