Do you ever think...

I should not have this beer and go home?

I mean, I don't. But I do question why I had that beer after the fact, order Teriyaki wings then shit post on here.

Which begs the question: what is your go-to wing sauce? Traditionalist here, so medium Buffalo style.
I branched out into the garlic parm arena for a while, but I’ve come back home to just xtra hot Buffalo. I’ve got a wing place with a drive thru a couple mins from the house so I tear some wings up on the regular
 
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