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SignUp Now!And there you are on your knees.... blowing everyone like a champYour tiny sandbox of a backyard during a BBQ. Full of jersey faggots:
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I may do 2 bags a year.I've used this and I recall it being pretty good, extruded Briquette like Kings for if I recall correctly, just quite a bit larger
I burn through 15 plus bags s year, maybe 20 , running smokers and grills and I've gone away from lump and back to Kingsford
It's just so consistent and dependable
Why do people think it's good to soak the wood in water? It just gives you bad smoke, and a lot of it.I will add. I put apple tree and peach tree sticks in water over night and then add them to the charcoal after its gray. You get a little flavor off that. The apple trees not as much as the peach trees.