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- Dec 9, 2020
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Fucking uncle already with all of this cold and snow. We have close to two feet on the ground and getting another 7-10 tonight.
Cold and shitty weather deserves a heartwarming soup to counteract the suck. Here’s my version of beef barley soup.
Starting out, I roast beef neckbones, seasoned with S&P and EVOO, in a 475 degree convection oven (if you can’t find these use oxtails or beef shanks):
![6DBE7800-5EE2-4AC7-A443-55BF85DB0DEA.jpeg 6DBE7800-5EE2-4AC7-A443-55BF85DB0DEA.jpeg](https://thefreespeechforum.com/data/attachments/7/7231-fd2fbece51fe3d025dceeea4f1a3c426.jpg)
![D93D5BC7-A0A8-4C8C-AF7B-754F9C272A08.jpeg D93D5BC7-A0A8-4C8C-AF7B-754F9C272A08.jpeg](https://thefreespeechforum.com/data/attachments/7/7232-4c6fdaff5a056385b60e04f497cf9595.jpg)
I have 2.5 pounds of nicely marbled chuck, trimmed and cut into bite sized pieces and seasoned with S&P:
![CBB54629-559E-4D07-ABE8-289F6F7BFB6E.jpeg CBB54629-559E-4D07-ABE8-289F6F7BFB6E.jpeg](https://thefreespeechforum.com/data/attachments/7/7233-260c9a20b966b9b698c3bd572d0939c8.jpg)
![20150520-8974-47CC-BBB6-D250B65DC65A.jpeg 20150520-8974-47CC-BBB6-D250B65DC65A.jpeg](https://thefreespeechforum.com/data/attachments/7/7234-37c3c710722b8fea99f2fa954d1a992c.jpg)
Brown it in a heavy bottom pot (I use La Creuset Dutch oven) in batches, being careful to not overcrowding the pot:
![A6623A32-F35F-4EAE-8522-DA4CCA544C57.jpeg A6623A32-F35F-4EAE-8522-DA4CCA544C57.jpeg](https://thefreespeechforum.com/data/attachments/7/7235-c3dcdf5439a0f45a7006d0fea604378a.jpg)
After all of the meat is browned, remove the meat and you have a ton of flavor in the pot:
![8A203DBF-F08E-494A-A1F4-B7D2D2EF8013.jpeg 8A203DBF-F08E-494A-A1F4-B7D2D2EF8013.jpeg](https://thefreespeechforum.com/data/attachments/7/7236-6935c77cf2c4f542861846422006bf3d.jpg)
Cold and shitty weather deserves a heartwarming soup to counteract the suck. Here’s my version of beef barley soup.
Starting out, I roast beef neckbones, seasoned with S&P and EVOO, in a 475 degree convection oven (if you can’t find these use oxtails or beef shanks):
![6DBE7800-5EE2-4AC7-A443-55BF85DB0DEA.jpeg 6DBE7800-5EE2-4AC7-A443-55BF85DB0DEA.jpeg](https://thefreespeechforum.com/data/attachments/7/7231-fd2fbece51fe3d025dceeea4f1a3c426.jpg)
![D93D5BC7-A0A8-4C8C-AF7B-754F9C272A08.jpeg D93D5BC7-A0A8-4C8C-AF7B-754F9C272A08.jpeg](https://thefreespeechforum.com/data/attachments/7/7232-4c6fdaff5a056385b60e04f497cf9595.jpg)
I have 2.5 pounds of nicely marbled chuck, trimmed and cut into bite sized pieces and seasoned with S&P:
![CBB54629-559E-4D07-ABE8-289F6F7BFB6E.jpeg CBB54629-559E-4D07-ABE8-289F6F7BFB6E.jpeg](https://thefreespeechforum.com/data/attachments/7/7233-260c9a20b966b9b698c3bd572d0939c8.jpg)
![20150520-8974-47CC-BBB6-D250B65DC65A.jpeg 20150520-8974-47CC-BBB6-D250B65DC65A.jpeg](https://thefreespeechforum.com/data/attachments/7/7234-37c3c710722b8fea99f2fa954d1a992c.jpg)
Brown it in a heavy bottom pot (I use La Creuset Dutch oven) in batches, being careful to not overcrowding the pot:
![A6623A32-F35F-4EAE-8522-DA4CCA544C57.jpeg A6623A32-F35F-4EAE-8522-DA4CCA544C57.jpeg](https://thefreespeechforum.com/data/attachments/7/7235-c3dcdf5439a0f45a7006d0fea604378a.jpg)
After all of the meat is browned, remove the meat and you have a ton of flavor in the pot:
![8A203DBF-F08E-494A-A1F4-B7D2D2EF8013.jpeg 8A203DBF-F08E-494A-A1F4-B7D2D2EF8013.jpeg](https://thefreespeechforum.com/data/attachments/7/7236-6935c77cf2c4f542861846422006bf3d.jpg)
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