RockSteady
Poster
Feeding @Croot_Overlord isn’t cheap Gentlemen.
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Pat Flood (@rebarcock) passed away 9/21/25. Pat played a huge role in encouraging the devolopmemt of this site and donated the very first dollar to get it started. Check the thread at the top of the board for the obituary and please feel free to pay your respects there. I am going to get all the content from that thread over to his family so they can see how many people really cared for Pat outside of what they ever knew. Pat loved to tell stories and always wanted everyone else to tell stories. I think a great way we can honor Pat is to tell a story in his thread (also pinned at the top of the board).
What’s going on the grill today?
- Thread starter RockSteady
- Start date
I'm hungry
Just grabbed a 8lb pork butt and ribs outta the freezer. It’s gonna take like 10hrs to defrost lol
RockSteady
Poster
Just in time for an overnight smoke brother!
Stuck them on the porch, might only take 5 hrs to defrost
Quite a nice millennium falcon you have there
thats one of my Bluetooth speakers, I have a Death Star one also
Kalbi short ribs…been marinating since yesterday.
RockSteady
Poster
Oh man! I’ve always wanted to try these. Looks good brother!
LFG!
burbon/honey combo
Have had a full rack marinating since last night
$50 of meat these days, paid $30 for two strips last night at Publix.....Two fat boy ribeyes that are marbled to hell and back. Lucky for me the rest of the family have cut meat out of their diet!
I hear you brother. Meat is sky high these days. But there is no substitute for a great steak. A perfectly cooked thick rib-eye is my DEATH ROW MEAL!
What's the go to sauce in here? This is the tits
Tigercub80
Poster
Brisket from Saturday
Attachments
Huskers2008
Poster
Just discovered this about 2 months ago at the local grocery store. This and Sweet Heat is all I use now. Excellent stuff right there.
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