• Pat Flood (@rebarcock) passed away 9/21/25. Pat played a huge role in encouraging the devolopmemt of this site and donated the very first dollar to get it started. Check the thread at the top of the board for the obituary and please feel free to pay your respects there. I am going to get all the content from that thread over to his family so they can see how many people really cared for Pat outside of what they ever knew. Pat loved to tell stories and always wanted everyone else to tell stories. I think a great way we can honor Pat is to tell a story in his thread (also pinned at the top of the board).

What’s everyone grilling/smoking this weekend?

Not sure, but I'll be thinking about it tonight, and probably cooking Sunday night. Been wanting to do a pork shoulder but not sure this is the weekend.
 
Not sure, but I'll be thinking about it tonight, and probably cooking Sunday night. Been wanting to do a pork shoulder but not sure this is the weekend.

Ever seen a tomahawk t-bone?

Thought it was a joke until I saw it at a second meat market.

IMG_5242.jpg
 
I just eat stuff. Not a fancy ass griller like some of you folks.
I wouldn’t say I’m fancy but I’m sitting here nervous you may ruin those beauties! It’s in the pit of my stomach and very similar to when my wife drives

I love ya bro! Just sayin the gif I FIFY with was how I’m picturing you with those beauties on the grill….I’m 😥😬 😳 while pondering if it worth seeing if your an ATL bro that I can come save.
 
I wouldn’t say I’m fancy but I’m sitting here nervous you may ruin those beauties! It’s in the pit of my stomach and very similar to when my wife drives

I love ya bro! Just sayin the gif I FIFY with was how I’m picturing you with those beauties on the grill….I’m 😥😬 😳 while pondering if it worth seeing if your an ATL bro that I can come save.

naw dawg, I do just fine with steak type thicknesses. ribs, shoulders... more finesse type stuff I shy away from.

people always ask where I like to eat at, I respond that I can cook a better steak than any have ever had to pay for. plus I can go get a beer any time I want.
 
naw dawg, I do just fine with steak type thicknesses. ribs, shoulders... more finesse type stuff I shy away from.

people always ask where I like to eat at, I respond that I can cook a better steak than any have ever had to pay for. plus I can go get a beer any time I want.
Hope they are close to as good as I’ve been imagining! Enjoy!
 
Check your local Kroger they might have good deals this weekend or if you’re a native of Huntsville you can check out the Madison Kroger. Boston Butt at 0.99/pound.
 

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Ever seen a tomahawk t-bone?

Thought it was a joke until I saw it at a second meat market.

IMG_5242.jpg
That’s not a T bone. That’s a Tomahawk ribeye steak.

The T bone steak has a T shaped bone that separates a loin steak and a strip.

It should be obvious with the giant rib bone. They look cool but taste the same as a bone in ribeye. The extra bone is just for presentation points and increased weight in order to charge more to the purchaser.

I would eat. And dog would be happy after.
 
That’s not a T bone. That’s a Tomahawk ribeye steak.

The T bone steak has a T shaped bone that separates a loin steak and a strip.

It should be obvious with the giant rib bone. They look cool but taste the same as a bone in ribeye. The extra bone is just for presentation points and increased weight in order to charge more to the purchaser.

I would eat. And dog would be happy after.

Yeah, they’re overpriced. Gotta buddy who owns a restaurant and makes a killing off those. I’ve seen where they’ve had good deals at Publix on them before. Otherwise, just give me a regular boneless Ribeye.
 
Yeah, they’re overpriced. Gotta buddy who owns a restaurant and makes a killing off those. I’ve seen where they’ve had good deals at Publix on them before. Otherwise, just give me a regular boneless Ribeye.
Ya, at a restaurant they are the biggest waste of money possible. You're literally paying 4x more because they didn't cut the bone off.
 
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