What’s everyone grilling/smoking this weekend?

[VladimirPAdkins]

Thinking I’m going to do a pork shoulder, ribs, and maybe some corn on the cob.

 

[Jtrain80]

Not sure yet. We usually shop at the "Super Mercado" just for shits and giggles.

No one speaks English, fucking awesome!!

I don't speak Español, but I drink Tecate's with the best of them.

 

[VladimirPAdkins]

I buy all my things at Food and Stuff.

 

[HnstTune]

Got 25 whole wings going on the grill tomorrow. Nothing major but damn delicious.

 

[LVRebel]

Not sure, but I'll be thinking about it tonight, and probably cooking Sunday night. Been wanting to do a pork shoulder but not sure this is the weekend.

 

[Jtrain80]

Not sure, but I'll be thinking about it tonight, and probably cooking Sunday night. Been wanting to do a pork shoulder but not sure this is the weekend.

Ever seen a tomahawk t-bone?

Thought it was a joke until I saw it at a second meat market.

 

[shiv]

Ever seen a tomahawk t-bone?

Thought it was a joke until I saw it at a second meat market.

That’s the GOAT of cow meats

 

[Jtrain80]

That’s the GOAT of cow meats

Does the extra bone add anything to the flavor? Or does it just look really cool and fun to throw afterwards?

 

[shiv]

Does the extra bone add anything to the flavor? Or does it just look really cool and fun to throw afterwards?

A little bit of both

 

[TJHall1]

Does the extra bone add anything to the flavor? Or does it just look really cool and fun to throw afterwards?

It'll add a little flavor and helps it cook a little more evenly.

 

[TJHall1]

Thinking I’m going to do a pork shoulder, ribs, and maybe some corn on the cob.

9 pound pork loin with vegetables.

 

[Jtrain80]

A little bit of both

It'll add a little flavor and helps it cook a little more evenly.

Does the handle get hot? Is that what you use to turn?

 

[TJHall1]

Does the handle get hot? Is that what you use to turn?

Ya it'll get hot, turn it like a normal steak.

 

[BurntJ]

It'll add a little flavor and helps it cook a little more evenly.

I’ll add that it’s REALLY AWESOME TO THROW!

 

[America 1st]

Thinking I’m going to do a pork shoulder, ribs, and maybe some corn on the cob.

 

[BurntJ]

Does the handle get hot? Is that what you use to turn?

FIFY…..

And FYI: I like you and we’re cool OP….BUT you are NEVER allowed near my grill bro….(this feels like that time my wife tried to grill….)

 

[BurntJ]

View attachment 37660

I noticed this in his other thread….BUT contemplated how long a newb should get before the hounds are released….Thanks for handle this one bro!

 

[Jtrain80]

FIFY…..

And FYI: I like you and we’re cool OP….BUT you are NEVER allowed near my grill bro….(this feels like that time my wife tried to grill….)

I just eat stuff. Not a fancy ass griller like some of you folks.

 

[BurntJ]

I just eat stuff. Not a fancy ass griller like some of you folks.

I wouldn’t say I’m fancy but I’m sitting here nervous you may ruin those beauties! It’s in the pit of my stomach and very similar to when my wife drives

I love ya bro! Just sayin the gif I FIFY with was how I’m picturing you with those beauties on the grill….I’m while pondering if it worth seeing if your an ATL bro that I can come save.

 

[Jtrain80]

I wouldn’t say I’m fancy but I’m sitting here nervous you may ruin those beauties! It’s in the pit of my stomach and very similar to when my wife drives

I love ya bro! Just sayin the gif I FIFY with was how I’m picturing you with those beauties on the grill….I’m while pondering if it worth seeing if your an ATL bro that I can come save.

naw dawg, I do just fine with steak type thicknesses. ribs, shoulders... more finesse type stuff I shy away from.

people always ask where I like to eat at, I respond that I can cook a better steak than any have ever had to pay for. plus I can go get a beer any time I want.

 

[BurntJ]

naw dawg, I do just fine with steak type thicknesses. ribs, shoulders... more finesse type stuff I shy away from.

people always ask where I like to eat at, I respond that I can cook a better steak than any have ever had to pay for. plus I can go get a beer any time I want.

Hope they are close to as good as I’ve been imagining! Enjoy!

 

[VladimirPAdkins]

View attachment 37660

Watch your offensive memes, snakefag.

I’ve got more important things to do than worry about an avatar. Like prepping this meat in my kitchen with my shirt off and drinking a PBR like a real man.

 

[VladimirPAdkins]

Check your local Kroger they might have good deals this weekend or if you’re a native of Huntsville you can check out the Madison Kroger. Boston Butt at 0.99/pound.

 

[TJHall1]

Check your local Kroger they might have good deals this weekend or if you’re a native of Huntsville you can check out the Madison Kroger. Boston Butt at 0.99/pound.

Damn that's a steal. My 9 pound loin was $20.00, which is still a damn good deal.

 

[VladimirPAdkins]

Damn that's a steal. My 9 pound loin was $20.00, which is still a damn good deal.

Yeah, limit of 2 per customer. Might go get a couple more if I have time this weekend.

 

[Cyberty]

Ever seen a tomahawk t-bone?

Thought it was a joke until I saw it at a second meat market.

That’s not a T bone. That’s a Tomahawk ribeye steak.

The T bone steak has a T shaped bone that separates a loin steak and a strip.

It should be obvious with the giant rib bone. They look cool but taste the same as a bone in ribeye. The extra bone is just for presentation points and increased weight in order to charge more to the purchaser.

I would eat. And dog would be happy after.

 

[VladimirPAdkins]

That’s not a T bone. That’s a Tomahawk ribeye steak.

The T bone steak has a T shaped bone that separates a loin steak and a strip.

It should be obvious with the giant rib bone. They look cool but taste the same as a bone in ribeye. The extra bone is just for presentation points and increased weight in order to charge more to the purchaser.

I would eat. And dog would be happy after.

Yeah, they’re overpriced. Gotta buddy who owns a restaurant and makes a killing off those. I’ve seen where they’ve had good deals at Publix on them before. Otherwise, just give me a regular boneless Ribeye.

 

[TJHall1]

Yeah, they’re overpriced. Gotta buddy who owns a restaurant and makes a killing off those. I’ve seen where they’ve had good deals at Publix on them before. Otherwise, just give me a regular boneless Ribeye.

Ya, at a restaurant they are the biggest waste of money possible. You're literally paying 4x more because they didn't cut the bone off.

 

[4n6tox]

Going with this 10 pound pork shoulder. It's on the smoker right now for an overnight deal. It should be fine.

 

[TJHall1]

Going with this 10 pound pork shoulder. It's on the smoker right now for an overnight deal. It should be fine. View attachment 37680

Hope on your pink note

 

[mrt]

 

[4n6tox]

Hope on your pink note

Ha. That's a bday card for my daughter. Her name is Hope.

 

[SmokeHouse423]

The usual. Brisket, St Louis Ribs, Pork butts, whole chickens, wings, and marijuana

 

[Jtrain80]

Tonight's festivities!