This is my next BBQ attempt.....

[TheNJNole]

Gonna try this in 2-3 weeks....

Chicken Shawarma — Barbechoo

Cook Notes BBQ Used: Weber 57cm Kettle Cooking Method: Weber Rotisserie Fuel used: Lumpwood Charcoal Cooking Temperature: 200-220C

www.barbechoo.com

 

[TheNJNole]

 

[Rebarcock.]

That looks like a circumcision gone wrong

 

[TheNJNole]

That looks like a circumcision gone wrong

Speaking from experience?

Watch the video. You'll be doing this next....

 

[Rebarcock.]

Speaking from experience?

Watch the video. You'll be doing this next....

I got a good deal on a slab of baby backs. Im gonna throw em on at 5am and gp work for 3-4hrs. They bebready for lunch.
Then i gotta fix my got damn lawnmower