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Black eyed peas recipe
- Thread starter Shaun52
- Start date
- Joined
- Jan 8, 2021
- Messages
- 11,257
Southern Black Eyed Peas Recipe
Southern Black-Eyed Peas, or Hoppin' John, is a hearty, soul-warming delicacy. Smokey, spicy, and pure satisfaction for a Southern tradition
www.africanbites.com
- Joined
- Jan 10, 2021
- Messages
- 639
Here is my recipe:
If using dried, boil 10 min in water. Turn off heat and let sit for an hour. Drain.
If fresh, skip that step.
2 ham hocks
1 stalk celery. Diced
1 onion. Diced
1 bell pepper. Diced
3 cloves garlic. Thin slices
1 jalepeno. Diced
Chicken stock
Salt
Pepper
Marjoram herb dried
Bay leafs
Olive oil
In a large pot (dutch oven). Brown ham hocks in some olive oil. Remove.
Sauté vegetables till tender. Add back the hocks and all the other ingredients. Cover with chicken stock. Cover and simmer for 1-2 hours till peas reach the tenderness you like.
If using dried, boil 10 min in water. Turn off heat and let sit for an hour. Drain.
If fresh, skip that step.
2 ham hocks
1 stalk celery. Diced
1 onion. Diced
1 bell pepper. Diced
3 cloves garlic. Thin slices
1 jalepeno. Diced
Chicken stock
Salt
Pepper
Marjoram herb dried
Bay leafs
Olive oil
In a large pot (dutch oven). Brown ham hocks in some olive oil. Remove.
Sauté vegetables till tender. Add back the hocks and all the other ingredients. Cover with chicken stock. Cover and simmer for 1-2 hours till peas reach the tenderness you like.
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